Grilled Baby Potatoes with Dijon Mustard & Herbs

Why You’ll Love This Recipe

Grilled Baby Potatoes with Dijon Mustard & Herbs are a flavorful and easy side dish perfect for summer cookouts or weeknight dinners. The creamy texture of baby potatoes pairs beautifully with the tangy punch of Dijon mustard and the fresh aroma of herbs, creating a satisfying and savory accompaniment to any grilled main.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baby potatoesolive oilDijon mustardgarlic cloves (minced)fresh rosemary (chopped)fresh thyme (chopped)parsley (chopped)saltblack pepperlemon juice (optional for brightness)

directions

Parboil the baby potatoes in salted water for 8–10 minutes until just fork-tender. Drain and let cool slightly.

In a large bowl, whisk together olive oil, Dijon mustard, minced garlic, rosemary, thyme, salt, and pepper.

Add the parboiled potatoes to the bowl and toss to coat evenly with the mustard-herb mixture.

Preheat your grill to medium-high heat. Oil the grates to prevent sticking.

Place the potatoes on skewers or use a grill basket. Grill for 8–12 minutes, turning occasionally, until the potatoes are golden brown and crisp on the edges.

Remove from the grill and sprinkle with fresh parsley and a squeeze of lemon juice if desired.

Servings and timing

This recipe serves 4–6 people.Preparation time: 10 minutesParboiling time: 10 minutesGrilling time: 10–12 minutesTotal time: 30–35 minutes

Variations

Swap baby potatoes for fingerlings or cut larger potatoes into chunks.

Use whole grain mustard for extra texture and flavor.

Add chopped green onions or chives for a fresh oniony note.

Mix in crumbled feta or goat cheese after grilling for a creamy, tangy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the oven at 375°F (190°C) until warmed through.To re-crisp, broil for a few minutes before serving.

FAQs

Can I make these without a grill?

Yes, you can roast them in the oven at 425°F (220°C) for 20–25 minutes.

Do I need to peel the baby potatoes?

No, the skins add texture and nutrients. Just scrub them clean.

What herbs can I substitute?

Try oregano, basil, or dill based on your preference.

Can I make them ahead of time?

Yes, parboil and marinate ahead, then grill when ready to serve.

Is this recipe vegan?

Yes, it’s naturally vegan and gluten-free.

Can I use dried herbs?

You can, but use about 1/3 the amount as fresh and add during the marinade step.

Do I need to skewer the potatoes?

Not necessarily—a grill basket works well for easy flipping.

Why are my potatoes sticking to the grill?

Be sure the grill is hot and well-oiled before adding the potatoes.

Can I add more vegetables?

Yes, bell peppers, onions, or zucchini pair nicely on skewers.

Is Dijon mustard spicy?

It has a mild tang and gentle heat, but not overly spicy.

Conclusion

Grilled Baby Potatoes with Dijon Mustard & Herbs are a zesty, aromatic side dish that elevates any meal with minimal effort. Whether you’re planning a BBQ or need a flavorful companion to roast chicken or steak, this recipe delivers bright flavor and hearty satisfaction in every bite.

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