Garlic Bread Ritz Bits Recipe

Why You’ll Love This Recipe
Garlic Bread Ritz Bits are a savory, crunchy snack that combines the irresistible flavor of garlic bread with the buttery, cheesy goodness of Ritz Bits crackers. Perfect for game days, movie nights, or as a party snack, these bite-sized treats are quick to make and absolutely addictive. They’re an easy upgrade to a store-bought snack that everyone will rave about.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ritz Bits cheese sandwich crackers
unsalted butter
garlic powder
Italian seasoning
dried parsley
grated Parmesan cheese
salt (optional)

directions

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.

In a small saucepan or microwave-safe bowl, melt the butter.

Stir in garlic powder, Italian seasoning, dried parsley, and grated Parmesan cheese until well combined.

Place the Ritz Bits crackers in a large mixing bowl.

Pour the seasoned butter mixture over the crackers and gently toss to coat evenly.

Spread the coated crackers in a single layer on the prepared baking sheet.

Bake for 15–20 minutes, stirring halfway through to ensure even crisping.

Let cool completely before serving or storing.

Servings and timing

This recipe yields approximately 4 cups of seasoned crackers.
Preparation time: 5 minutes
Baking time: 15–20 minutes
Cooling time: 10 minutes
Total time: 30–35 minutes

Variations

Add crushed red pepper flakes for a spicy kick.
Use ranch seasoning instead of Italian for a different flavor profile.
Swap Ritz Bits with mini pretzels or oyster crackers for variety.
Add a dash of smoked paprika for a deeper, smoky flavor.

storage/reheating

Store Garlic Bread Ritz Bits in an airtight container at room temperature for up to 1 week.
To re-crisp, place them in a 250°F (120°C) oven for 5–7 minutes.
Do not refrigerate, as this may affect the texture.

FAQs

Can I use regular Ritz crackers instead?
Yes, just spread a thin layer of cheese or garlic butter between two crackers for a similar effect.

Are these very salty?
They can be if you add extra salt—taste before adding more, especially with Parmesan.

Can I make these in an air fryer?
Yes, cook them at 300°F for 3–5 minutes, shaking halfway through. Watch carefully to avoid burning.

Can I use garlic salt instead of garlic powder?
You can, but reduce or omit added salt to prevent over-seasoning.

Do they stay crunchy?
Yes, if stored properly in an airtight container and not exposed to humidity.

Are they kid-friendly?
Absolutely! Just go light on strong seasonings if making for younger palates.

Can I make them vegan?
Use plant-based butter and skip the Parmesan, or use a vegan Parmesan substitute.

How long do they stay fresh?
Up to 1 week in an airtight container.

Are they good for parties?
Yes, they make a great snack mix component or standalone appetizer.

Can I double the recipe?
Yes, but make sure to spread crackers out evenly on multiple baking sheets for best results.

Conclusion

Garlic Bread Ritz Bits are an easy, crowd-pleasing snack that delivers bold, garlicky flavor with minimal effort. Whether you’re preparing for a casual get-together or just want something savory to munch on, this recipe transforms a pantry staple into a flavorful favorite. Make a batch—you’ll be glad you did!

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