Homemade Creamy Chili Mac Recipe

Why You’ll Love This Recipe
Homemade Creamy Chili Mac is the ultimate comfort food, combining the bold flavors of chili with the creamy, cheesy goodness of mac and cheese. It’s hearty, satisfying, and perfect for weeknight dinners or meal prepping. With just one pot and simple ingredients, this dish delivers a rich, spicy, and creamy meal that both kids and adults will enjoy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaronground beefoniongarlicdiced tomatoes with green chiliestomato pastetomato saucemeat or vegetable brothkidney beanschili powderpaprikacuminoreganoonion powdersalt and peppercream cheesecheddar cheese

directions

Cook the elbow macaroni according to package directions until al dente. Drain and set aside.

In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat.

Add diced onions and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for 30 seconds.

Mix in tomato paste and cook for 1 minute to develop flavor.

Add diced tomatoes with green chilies, tomato sauce, broth, kidney beans, and seasonings (chili powder, paprika, cumin, oregano, onion powder, salt, and pepper). Stir to combine.

Bring to a boil, then reduce heat and let simmer for 10 minutes.

Stir in cream cheese until melted and fully incorporated.

Add in shredded cheddar cheese and stir until smooth and creamy.

Fold in the cooked macaroni and stir to coat evenly.

Let simmer for another 2-3 minutes until everything is heated through.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use ground turkey or chicken instead of beef for a leaner version.
Add chopped jalapeños or hot sauce for extra heat.
Mix in black beans or corn for added texture and flavor.
Top with sour cream, green onions, or crushed tortilla chips for a loaded finish.
Make it vegetarian by skipping the meat and adding more beans and veggies.

storage/reheating

Store Creamy Chili Mac in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stove over medium heat or in the microwave, adding a splash of broth or milk to loosen the sauce if needed.
You can also freeze leftovers for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of pasta?
Yes, shells, rotini, or penne work well too.

Is this dish spicy?
It has mild heat, but you can adjust the chili powder or add hot sauce for more spice.

Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts more smoothly.

Can I make this dish ahead of time?
Absolutely, it reheats well and is perfect for meal prep.

Is this recipe gluten-free?
Use gluten-free pasta and check all labels to ensure ingredients are gluten-free.

Can I skip the cream cheese?
You can, but it adds richness and creaminess. Greek yogurt or sour cream can be alternatives.

Does this freeze well?
Yes, just be sure to cool completely before freezing in a sealed container.

How can I make it thicker?
Let it simmer uncovered a few more minutes or reduce the amount of broth.

Can I use a slow cooker?
Brown the meat first, then combine all ingredients except the pasta and cheese. Cook on low for 4-6 hours, stir in cooked pasta and cheese before serving.

How can I make it dairy-free?
Use dairy-free cream cheese and cheese alternatives.

Conclusion

Homemade Creamy Chili Mac brings together two beloved classics into one delicious, satisfying meal. It’s easy, adaptable, and packed with flavor—perfect for busy nights or cozy weekends. Try it once, and it’s sure to become a repeat favorite in your dinner rotation.

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