Halloween Brownies Recipe

Why You’ll Love This Recipe

Halloween Brownies are rich, fudgy treats with a festive twist—perfect for spooky season celebrations. Decorated with colorful candies, sprinkles, or Halloween-themed designs, these brownies are a crowd-pleaser for both kids and adults. Whether you’re hosting a party or looking for a fun baking project, these brownies bring the perfect balance of chocolatey indulgence and holiday spirit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powdergranulated sugarsaltunsalted buttereggsvanilla extractsemi-sweet chocolate chipsHalloween-themed candy (like candy eyes, M&M’s, or sprinkles)optional: orange and black food coloring (for frosting or swirls)

directions

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.

In a microwave-safe bowl, melt the butter and stir in the sugar until well combined.

Add eggs and vanilla extract, whisking until smooth and glossy.

In a separate bowl, mix the flour, cocoa powder, and salt.

Gradually stir the dry ingredients into the wet mixture until just combined—do not overmix.

Fold in the chocolate chips.

Pour the batter into the prepared baking pan and smooth the top.

Add Halloween candies or swirl in colored frosting before baking if desired.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool completely before decorating with more Halloween toppings if desired.

Servings and timing

This recipe yields approximately 12 brownies.Preparation time: 15 minutesBaking time: 25–30 minutesCooling and decorating time: 30 minutesTotal time: 70–75 minutes

Variations

Add a cream cheese swirl with orange food coloring for a marbled effect.

Use peanut butter cups or mini candy bars for a surprise filling.

Top with crushed Oreos or Halloween-themed marshmallows before baking.

Make brownie bites using a mini muffin tin for individual treats.

storage/reheating

Store Halloween Brownies in an airtight container at room temperature for up to 4 days.For longer storage, refrigerate for up to a week or freeze for up to 2 months.To reheat, microwave individual brownies for 10–15 seconds.

FAQs

Can I use a boxed brownie mix?

Yes, you can use a boxed mix as a base and add Halloween toppings and decorations.

What’s the best way to cut clean brownie squares?

Use a plastic knife or a hot, clean metal knife for cleaner cuts.

Can I double the recipe?

Yes, simply use a 9×13-inch pan and adjust the baking time slightly.

Are these brownies chewy or cakey?

This recipe makes fudgy brownies, but adding an extra egg can make them cakier.

What type of cocoa powder should I use?

Unsweetened natural cocoa powder works best, but Dutch-processed can also be used for a deeper flavor.

Can I make them gluten-free?

Yes, substitute the flour with a 1:1 gluten-free baking mix.

Do I have to add chocolate chips?

No, but they enhance the richness and texture.

Can kids help with decorating?

Absolutely—this recipe is perfect for fun, kid-friendly Halloween decorating.

Do I need to refrigerate them?

Only if you want to store them for more than 4 days.

Can I add frosting?

Yes, chocolate or cream cheese frosting with Halloween sprinkles makes them even more festive.

Conclusion

Halloween Brownies are the ultimate treat to sweeten up your spooky season. Easy to make and fun to decorate, they’re perfect for parties, school events, or just enjoying at home with family. Whip up a batch, get creative with toppings, and let the Halloween fun begin—one chocolatey bite at a time.

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