Creamy Mushroom Soup Recipe

Creamy Mushroom Soup is a comforting, velvety soup made with fresh mushrooms, aromatic herbs, and a rich, creamy base. It’s perfect for chilly evenings or as a starter for an elegant dinner. With its earthy flavor and smooth texture, this soup is both satisfying and simple to prepare.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

butter
olive oil
onion
garlic
fresh mushrooms (such as cremini, white button, or a mix)
flour
vegetable or chicken broth
heavy cream
milk
thyme
salt
black pepper
parsley (for garnish)

directions

In a large pot, heat the butter and olive oil over medium heat.

Add the chopped onion and cook until translucent, about 5 minutes.

Stir in the minced garlic and cook for another minute.

Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 10-12 minutes.

Sprinkle the flour over the mushrooms and stir well to coat, cooking for 2 minutes to remove the raw flour taste.

Gradually pour in the broth while stirring to prevent lumps.

Add thyme, salt, and pepper. Simmer for 10 minutes to develop flavor.

Stir in the milk and heavy cream, bringing the soup to a gentle simmer. Cook for an additional 5 minutes.

For a smoother texture, use an immersion blender to partially or fully blend the soup, depending on your preference.

Taste and adjust seasoning if needed.

Ladle into bowls and garnish with fresh parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use wild mushrooms for a deeper, earthier flavor.
Add a splash of white wine after cooking the mushrooms for an elegant touch.
Stir in a bit of grated Parmesan for extra richness.
Replace cream with coconut milk for a dairy-free version.
Add cooked rice or small pasta for a heartier meal.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop over medium-low heat, stirring occasionally.
To freeze, allow the soup to cool completely and transfer to freezer-safe containers. Freeze for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I make this soup vegan?
Yes, substitute butter with vegan butter or oil, and use plant-based milk and cream alternatives.

Do I have to blend the soup?
No, it’s optional. You can leave it chunky if you prefer more texture.

What mushrooms are best for this soup?
Cremini, white button, or a mix including shiitake and portobello all work well.

Can I thicken the soup more?
Yes, use more flour or simmer longer to reduce and thicken the consistency.

Can I use dried mushrooms?
Yes, rehydrate them first and use the soaking liquid as part of the broth for added flavor.

How can I add protein?
Stir in cooked chicken, tofu, or white beans before serving.

Is this soup gluten-free?
Not with regular flour, but you can substitute with gluten-free flour or cornstarch.

Conclusion

Creamy Mushroom Soup is a delicious blend of earthy mushrooms, rich cream, and aromatic herbs, making it the perfect comfort food. Easy to customize and ready in under an hour, it’s ideal for cozy nights or elegant dinners alike.

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