Halloween Ice Cream Floats Recipe

Why You’ll Love This Recipe

Halloween Ice Cream Floats are a spooky, fun, and incredibly easy treat that’s perfect for Halloween parties or a festive dessert at home. These colorful floats combine bubbly soda with creamy scoops of ice cream, topped with Halloween candies or creepy garnishes to thrill kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vanilla ice creampurple grape sodagreen lime sodablack cherry sodaorange sodagummy wormswhipped creamHalloween sprinklesplastic spiders or candy eyeballs (for decoration)

directions

Place 2–3 scoops of vanilla ice cream into a tall glass.

Slowly pour your soda of choice (grape, lime, black cherry, or orange) over the ice cream to create a foamy float.

Top with whipped cream and Halloween-themed candies or decorations like gummy worms, candy eyeballs, or sprinkles.

Serve immediately with a straw and spoon.

Repeat with different soda colors to create a variety of spooky float combinations.

Servings and timing

This recipe makes 4 floats.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Use rainbow sherbet for a more colorful and tangy twist.

Add a splash of flavored syrup to intensify the soda flavor.

Mix different soda colors in one float for a creepy, swirled effect.

Serve in clear glasses to show off the spooky colors.

storage/reheating

These floats are best enjoyed immediately after preparation and do not store well.

FAQs

Can I make these floats ahead of time?

No, they’re best made fresh to maintain the fizzy texture and ice cream consistency.

What other sodas can I use?

Any brightly colored soda works—try blue raspberry, cream soda, or strawberry for fun variations.

Are there dairy-free options?

Yes, use a non-dairy ice cream and ensure the soda is dairy-free.

Can I use food coloring?

Yes, a drop of food coloring can be added to soda or whipped cream for extra spookiness.

Are these kid-friendly?

Absolutely! They’re perfect for kids’ parties and can be customized for all ages.

What type of glass should I use?

Tall clear glasses or mason jars work best to showcase the layers and colors.

Can I make them with alcohol for adults?

Yes, add a splash of flavored vodka or rum for a grown-up version.

Conclusion

Halloween Ice Cream Floats are a festive, simple treat that brings instant fun to your spooky celebrations. With just a few ingredients and a dash of creativity, you can whip up a batch that looks as good as it tastes. Whether you’re throwing a party or enjoying a quiet night in, these floats are sure to bring a delightful chill to your Halloween night.

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Halloween Ice Cream Floats Recipe


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  • Author: chefssa
  • Total Time: 10 minutes
  • Yield: 4 floats

Description

A spooky and festive treat made with bubbly soda, creamy vanilla ice cream, and Halloween-themed toppings. Perfect for parties or a fun dessert night.


Ingredients

  • Vanilla ice cream
  • Purple grape soda
  • Green lime soda
  • Black cherry soda
  • Orange soda
  • Gummy worms
  • Whipped cream
  • Halloween sprinkles
  • Plastic spiders or candy eyeballs (for decoration)

Instructions

  1. Place 2–3 scoops of vanilla ice cream into a tall glass.
  2. Slowly pour your soda of choice (grape, lime, black cherry, or orange) over the ice cream to create a foamy float.
  3. Top with whipped cream and Halloween-themed candies or decorations like gummy worms, candy eyeballs, or sprinkles.
  4. Serve immediately with a straw and spoon.
  5. Repeat with different soda colors to create a variety of spooky float combinations.

Notes

  • Use rainbow sherbet instead of vanilla ice cream for a colorful and tangy twist.
  • Add flavored syrup to boost the soda flavor.
  • Mix soda types for a swirled effect and serve in clear glasses to show off layers.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 float
  • Calories: 280
  • Sugar: 35g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

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