Easy Lasagna Soup Recipe

Why You’ll Love This Recipe

Easy Lasagna Soup takes all the comforting flavors of classic lasagna—hearty meat, savory tomato sauce, tender noodles, and creamy cheese—and transforms them into a one-pot, cozy soup. It’s the perfect weeknight dinner when you crave lasagna but don’t want the effort of layering and baking. Warm, satisfying, and family-friendly, this soup will quickly become a household favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or Italian sausageyellow oniongarlic clovescrushed tomatoesdiced tomatoes (with juices)tomato pastechicken or beef brothItalian seasoningsalt and peppercrushed red pepper flakes (optional)lasagna noodles (broken into pieces)ricotta cheeseshredded mozzarella cheesegrated Parmesan cheesefresh basil (optional for garnish)

directions

In a large pot or Dutch oven, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat.

Add chopped onions and sauté until translucent. Stir in minced garlic and cook for 1-2 minutes until fragrant.

Add tomato paste and stir well, cooking for 1 minute to deepen the flavor.

Pour in crushed tomatoes, diced tomatoes with juices, and broth. Stir in Italian seasoning, salt, pepper, and red pepper flakes if using. Bring to a boil.

Reduce heat and simmer for 15-20 minutes to allow the flavors to meld.

Add broken lasagna noodles to the pot. Simmer for 10-12 minutes, or until the noodles are tender.

In a small bowl, mix ricotta with a pinch of salt and pepper.

Ladle the soup into bowls. Top each serving with a scoop of ricotta, a sprinkle of mozzarella and Parmesan, and fresh basil if desired.

Servings and timing

This recipe serves 6.
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes

Variations

Use ground turkey or chicken for a lighter version.
Add spinach or kale during the last few minutes of cooking for added nutrition.
Substitute gluten-free noodles if needed.
Use cottage cheese instead of ricotta for a different texture.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat on the stovetop over medium heat or in the microwave.
If the soup thickens too much, add a splash of broth or water when reheating.
For freezing, omit the noodles and add them fresh when reheating to avoid mushy texture.

FAQs

Can I use pre-cooked noodles?
Yes, but reduce the simmering time so they don’t become too soft.

Can I make this vegetarian?
Absolutely—just skip the meat and use vegetable broth. Add beans or mushrooms for protein.

Can I make this in a slow cooker?
Yes. Brown the meat first, then combine all ingredients except the noodles and cheese. Cook on low for 6-7 hours, adding noodles in the last 30 minutes.

What kind of cheese works best?
Ricotta, mozzarella, and Parmesan give the soup that authentic lasagna flavor.

How can I make it spicier?
Add more red pepper flakes or use spicy Italian sausage.

Do I need to cook the noodles separately?
No, they cook right in the soup.

Conclusion

Easy Lasagna Soup delivers all the classic Italian flavors you love in a fraction of the time. It’s rich, filling, and endlessly customizable, making it ideal for both busy weeknights and cozy weekends. Give it a try the next time you’re craving comfort food without the fuss of layering a lasagna—you won’t be disappointed.

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