Cheeseburger Quesadillas Recipe

Cheeseburger Quesadillas combine the best of two comfort foods—cheeseburgers and quesadillas—into one crispy, melty, savory dish. Perfect for a quick weeknight dinner or a game-day snack, these quesadillas are packed with seasoned ground beef, gooey cheese, and classic burger toppings all folded into a toasted tortilla.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicpowderedsaltpepperketchupmustardmayonnaiseflour tortillasshredded cheddar cheesepickles (optional)tomatoes (optional)lettuce (optional)

directions

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Add chopped onions and minced garlic. Cook until the onions are soft and translucent.

Stir in ketchup, mustard, salt, and pepper. Simmer for 2-3 minutes, then remove from heat.

Heat a clean skillet over medium heat. Lay a tortilla flat and sprinkle half with shredded cheese.

Spoon a layer of the beef mixture on top of the cheese. Add optional toppings like pickles or tomatoes.

Sprinkle more cheese over the meat, then fold the tortilla in half.

Place the quesadilla in the skillet and cook for 2-3 minutes per side or until golden brown and crispy.

Remove from heat and let rest for 1 minute before slicing into wedges.

Serve with mayo or your favorite dipping sauce.

Servings and timing

This recipe yields 4 quesadillas.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use ground turkey or plant-based meat for a lighter version.

Add crumbled bacon for extra flavor.

Swap cheddar with pepper jack or American cheese for a twist.

Top with avocado slices or jalapeños for added richness or heat.

Make mini quesadillas using small street taco tortillas for appetizers.

storage/reheating

Store leftover quesadillas in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat for 2-3 minutes per side or in an oven at 350°F for 10 minutes.Avoid microwaving to keep the tortillas from getting soggy.

FAQs

Can I make these ahead of time?

Yes, you can cook and assemble the quesadillas, then refrigerate and reheat when ready to serve.

Do I have to use ketchup and mustard?

These add classic burger flavor, but you can skip or substitute with BBQ sauce or sriracha mayo.

What type of tortilla works best?

Flour tortillas are ideal for flexibility and crispiness when toasted.

Can I freeze cheeseburger quesadillas?

Yes, wrap them individually in foil or plastic wrap and freeze for up to 2 months. Reheat from frozen in the oven.

Are these kid-friendly?

Absolutely—kids love the cheesy, beefy flavors, and you can control the spice level easily.

What toppings go best inside?

Classic burger toppings like pickles, tomatoes, onions, and shredded lettuce work great.

Can I bake instead of pan-fry?

Yes, bake at 400°F on a sheet pan for 8-10 minutes, flipping halfway through.

What cheese is best?

Cheddar melts well and adds bold flavor, but any melty cheese like Monterey Jack or mozzarella works.

Do I need to grease the skillet?

A light brush of oil or nonstick spray helps get that crispy golden crust.

Can I make them vegetarian?

Yes, use a meat substitute or seasoned beans and load up on veggies and cheese.

Conclusion

Cheeseburger Quesadillas are a fun, satisfying fusion dish that’s easy to make and endlessly customizable. Whether you keep it classic or add your own twist, they deliver big flavor in every bite. Great for feeding a crowd or enjoying solo, this recipe is a delicious way to shake up your dinner routine.

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