Seven-Layer Salad

Why You’ll Love This Recipe

Seven-Layer Salad is a classic American dish known for its colorful layers, refreshing crunch, and creamy dressing. Perfect for potlucks, barbecues, or as a make-ahead side dish, this salad features seven distinct layers of vegetables, cheese, bacon, and a tangy mayonnaise-based dressing. It’s not only delicious but visually stunning, making it a crowd-pleaser at any gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romaine lettuce (or iceberg lettuce)frozen green peas (thawed)cherry tomatoes (halved or diced)red onion (thinly sliced or diced)cheddar cheese (shredded)crispy bacon (crumbled)hard-boiled eggs (chopped)mayonnaisesour creamgranulated sugarwhite vinegar or lemon juice (optional)

directions

In a large glass bowl or trifle dish, layer the chopped lettuce evenly on the bottom.

Add a layer of thawed green peas over the lettuce.

Sprinkle the diced tomatoes on top of the peas.

Add a layer of red onion, followed by chopped hard-boiled eggs.

Spread the shredded cheddar cheese over the eggs.

Sprinkle the crumbled bacon on top of the cheese layer.

In a separate bowl, whisk together mayonnaise, sour cream, sugar, and optional vinegar or lemon juice to make the dressing.

Spread the dressing evenly over the top of the salad, sealing the edges to lock in freshness.

Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.

Toss just before serving or serve with the dressing layer intact for a striking presentation.

Servings and timing

This recipe serves approximately 10-12 people.Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: 4 hours 20 minutes

Variations

Swap peas for corn or add cucumbers for extra crunch.

Use Greek yogurt instead of sour cream for a lighter dressing.

Include bell peppers, avocado, or black olives for added flavor.

Top with croutons just before serving for added texture.

Make it vegetarian by omitting the bacon or using a plant-based substitute.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 2 days.Do not freeze, as the vegetables will lose their texture.Serve chilled and avoid reheating, as this is a cold salad dish.

FAQs

Can I make Seven-Layer Salad ahead of time?

Yes, it’s best when made the night before to allow the flavors to blend.

Should I toss the salad before serving?

It’s optional—some prefer to keep the layers intact for presentation.

Can I use different types of lettuce?

Yes, iceberg or romaine work best for their crisp texture.

Is it possible to make this salad vegan?

Yes, use plant-based cheese, mayo, and bacon substitutes.

How long does it last in the fridge?

Up to 2 days, though it’s best enjoyed within 24 hours.

Can I add chicken to make it a full meal?

Absolutely—grilled or shredded chicken adds protein and makes it heartier.

Why use sugar in the dressing?

It balances the tanginess of the mayo and sour cream, giving the salad a sweet-savory taste.

What type of cheese works best?

Sharp cheddar is traditional, but Monterey Jack or a blend also works well.

How do I prevent the lettuce from getting soggy?

Make sure it’s well dried and layer it on the bottom with dressing on top to seal in freshness.

Can I serve it in individual jars?

Yes, for a fun and portable option, layer ingredients in mason jars.

Conclusion

Seven-Layer Salad is a vibrant and versatile dish that brings freshness, crunch, and creamy indulgence to your table. Whether you’re hosting a cookout or prepping ahead for a family dinner, this layered beauty is both easy to assemble and sure to impress. Give it a try and enjoy the perfect blend of flavor and presentation in every spoonful.

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