Cashew Chicken and Broccoli

Why You’ll Love This Recipe

Cashew Chicken and Broccoli is a flavorful, quick, and healthy stir-fry dish combining tender chicken, crisp broccoli, and crunchy cashews in a savory garlic soy sauce. Perfect for busy weeknights, this one-pan meal is packed with protein, fiber, and delicious textures that satisfy without being heavy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastscornstarchbroccoligarlicsoy saucesesame oilrice vinegermirin (optional for sweetness)chicken brothbrown sugarcashewsscallionsvegetable oilred pepper flakes (optional for heat)

directions

Cut the chicken breasts into bite-sized pieces and toss with cornstarch to coat evenly.

In a large skillet or wok, heat vegetable oil over medium-high heat.

Add the chicken pieces and cook until golden brown and cooked through. Remove from the skillet and set aside.

In the same skillet, add more oil if needed and stir-fry the broccoli for 3-4 minutes until tender-crisp.

Add minced garlic and cook for 30 seconds until fragrant.

Return the chicken to the skillet.

In a small bowl, mix soy sauce, sesame oil, rice vinegar, mirin, chicken broth, and brown sugar to make the sauce.

Pour the sauce into the skillet and stir to coat the chicken and broccoli evenly. Simmer until the sauce thickens slightly.

Stir in the cashews and scallions just before serving.

Serve hot over steamed rice or noodles.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use shrimp or tofu instead of chicken for a different protein.

Add bell peppers, snap peas, or carrots for more vegetables.

Make it spicy with extra red pepper flakes or sriracha.

Use hoisin sauce for a sweeter, richer flavor.

Swap broccoli with cauliflower for a different texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or microwave in 30-second intervals until warmed through.Cashew Chicken and Broccoli is not ideal for freezing due to texture changes in the vegetables.

FAQs

Can I use pre-cooked chicken?

Yes, but reduce cooking time to avoid drying out the chicken.

What type of cashews should I use?

Use unsalted roasted cashews to control the saltiness of the dish.

Can I make this gluten-free?

Yes, use tamari or a gluten-free soy sauce alternative.

How do I keep broccoli from getting soggy?

Stir-fry quickly over high heat and avoid overcooking.

Can I prepare this ahead of time?

Yes, prep ingredients in advance and stir-fry when ready to serve.

Can I use frozen broccoli?

Yes, but thaw and drain well before stir-frying to avoid excess moisture.

Is this dish low-carb?

It can be if served without rice or with cauliflower rice.

What oil works best?

Use a high-heat oil like vegetable, canola, or peanut oil.

Do I need a wok?

No, a large skillet works just as well.

How do I thicken the sauce?

Add a cornstarch slurry (cornstarch mixed with water) if needed for a thicker consistency.

Conclusion

Cashew Chicken and Broccoli is a fast, delicious stir-fry that combines bold flavors and satisfying textures in one dish. It’s a perfect go-to meal for busy days, easily customizable, and sure to become a staple in your dinner rotation. Try it once, and you’ll be hooked on its balance of savory, nutty, and fresh flavors.

Print