Caesar-ish Dressing

Why You’ll Love This Recipe

Caesar-ish Dressing is a creamy, tangy variation of the classic Caesar dressing, perfect for those who want the signature garlicky, umami-rich flavor with a twist. It skips anchovies and raw eggs but retains all the bold, savory elements. Ideal for salads, sandwiches, or as a dip, this dressing is easy to make and endlessly versatile.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonnaiseDijon mustardlemon juiceWorcestershire saucesoy saucesmall garlic clove, gratedParmesan cheese, finely gratedolive oilwaterfreshly ground black pepper

directions

In a mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, soy sauce, and grated garlic until smooth.

Stir in the finely grated Parmesan cheese.

Slowly whisk in the olive oil until the dressing is emulsified and creamy.

Add water, a little at a time, to reach your desired consistency.

Season with freshly ground black pepper to taste.

Refrigerate for at least 10 minutes before using to let the flavors meld.

Servings and timing

This recipe yields approximately 1 cup of dressing.Preparation time: 10 minutesChilling time: 10 minutesTotal time: 20 minutes

Variations

Add a dash of hot sauce for a spicy kick.

Use Greek yogurt in place of mayo for a lighter version.

Include capers for a briny touch.

Blend in fresh herbs like parsley or chives for added freshness.

storage/reheating

Store Caesar-ish Dressing in an airtight container in the refrigerator for up to 1 week.Shake or stir before each use to maintain consistency.

FAQs

Is this dressing vegetarian?

Yes, it contains no anchovies or meat-based ingredients.

Can I make this dressing vegan?

Use vegan mayo and omit the Parmesan or substitute with a vegan alternative.

Does it taste like traditional Caesar dressing?

It has a similar flavor profile but with a milder, more approachable taste.

What salads pair well with this dressing?

Romaine, kale, or mixed greens work great. Add croutons and shaved Parmesan for a classic Caesar vibe.

Can I use this as a dip?

Absolutely, it’s great with vegetables or chips.

Is it safe for pregnant women?

Yes, since it doesn’t use raw eggs or anchovies.

How can I thin the dressing?

Add a bit more water or lemon juice to reach your preferred consistency.

Can I freeze this dressing?

Freezing is not recommended as the texture may separate.

Does it need to be refrigerated?

Yes, always store in the refrigerator for freshness.

Can I double the recipe?

Yes, simply scale up all the ingredients.

Conclusion

Caesar-ish Dressing is a delicious and simple alternative to the traditional Caesar. With no raw eggs or anchovies, it offers a more approachable yet equally flavorful experience. Whether you’re dressing up a salad, dipping veggies, or spreading it on a sandwich, this dressing is sure to become a staple in your kitchen.

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