5-Minute Mango Lime Sorbet

Why You’ll Love This Recipe

5-Minute Mango Lime Sorbet is the ultimate quick and refreshing treat. Made with just a few simple ingredients, this no-churn sorbet delivers tropical sweetness balanced by a bright citrus zing. It’s dairy-free, vegan, and perfect for hot days or last-minute dessert cravings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen mango chunksfresh limemaplesyrup (or honey for non-vegan option)waterpinch of salt

directions

Add frozen mango chunks, fresh lime juice, maple syrup, water, and a pinch of salt to a high-speed blender or food processor.

Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.

Taste and adjust sweetness or lime juice if desired.

Serve immediately for a soft-serve texture.

For a firmer texture, transfer to a container and freeze for 30-60 minutes before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesFreezing time (optional): 30-60 minutesTotal time: 5-65 minutes

Variations

Add a handful of fresh mint for a cool herbal twist.

Substitute lime with lemon for a slightly different citrus profile.

Blend in a bit of coconut milk for a creamier consistency.

Sprinkle with chili powder or Tajín for a spicy-sweet contrast.

storage/reheating

Store leftover sorbet in an airtight container in the freezer for up to 2 weeks.Allow to thaw for 5-10 minutes before scooping for easier serving.Do not microwave to thaw, as it will melt unevenly.

FAQs

Can I use fresh mango instead of frozen?

You can, but the texture will be more smoothie-like unless you freeze it first.

Is this recipe vegan?

Yes, if you use maple syrup. Substitute honey if vegan isn’t required.

Can I make this without a high-powered blender?

A food processor works well; you may need to add a bit more liquid and blend longer.

Is it healthy?

Yes, it’s naturally sweetened and packed with vitamin C from mango and lime.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled can work in a pinch.

Can I make it ahead of time?

Yes, prepare and freeze it in advance, then let sit at room temperature a few minutes before serving.

Conclusion

5-Minute Mango Lime Sorbet is a fast, flavorful way to satisfy your sweet tooth with minimal effort. Whether served immediately or frozen for later, it’s a bright, tropical dessert that’s as easy as it is delicious.

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