Snow Ice Cream

Why You’ll Love This Recipe

Snow Ice Cream is a whimsical winter treat made from fresh, clean snow and a few simple ingredients you likely already have on hand. It’s quick to whip up, fun for kids and adults alike, and delivers a creamy, sweet flavor that feels like magic on a snowy day. This homemade frozen dessert is a charming way to enjoy the season.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh clean snowsweetened condensed milkvanilla extractsalt (just a pinch for balance)

directions

Collect clean, fresh snow in a large bowl and place it in the freezer to keep it cold.

In a separate bowl, mix the sweetened condensed milk, vanilla extract, and a pinch of salt.

Gradually add the snow to the milk mixture, stirring gently until it reaches a smooth, creamy consistency.

Serve immediately for the best texture, like soft-serve ice cream.

Optionally, top with sprinkles, chocolate syrup, or crushed candy for extra fun.

Servings and timing

This recipe yields about 4 servings.Preparation time: 5 minutesMixing time: 5 minutesTotal time: 10 minutes

Variations

Add cocoa powder to the mix for a chocolate version.

Try using flavored extracts like peppermint or almond for a twist.

Mix in crushed cookies, fruit, or cereal for texture and flavor.

Substitute the condensed milk with coconut milk and sugar for a dairy-free option.

storage/reheating

Snow Ice Cream is best enjoyed immediately as it melts and loses texture quickly.Re-freezing is not recommended as it affects the creamy consistency.

FAQs

Can I use any kind of snow?

Only use clean, freshly fallen snow away from roads or pollutants.

What if I don’t have sweetened condensed milk?

You can use regular milk with sugar, but the texture may be less creamy.

Is it safe to eat snow?

Yes, as long as it’s clean and fresh. Avoid discolored or old snow.

Can I make this ahead of time?

It’s best made fresh. It melts quickly and doesn’t refreeze well.

Can I use artificial snow?

No, this recipe is only for real, edible snow.

Can kids make this?

Absolutely, with adult supervision to ensure the snow is clean and safe.

Conclusion

Snow Ice Cream is a magical way to turn a snowy day into a sweet memory. With minimal ingredients and maximum fun, it’s a tradition worth trying every winter. Whether enjoyed plain or topped with your favorite goodies, it’s a frosty treat that brings joy in every spoonful.

Print