Carrot Cake Roll

Why You’ll Love This Recipe

Carrot Cake Roll is a delightful twist on the classic carrot cake, featuring a spiced, moist cake layer rolled around a creamy, tangy cream cheese filling. This elegant dessert is perfect for spring gatherings, Easter, or anytime you want to impress with a beautiful presentation and rich flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

carrotsall-purpose flourgranulated sugarsaltbaking powderbaking sodacinnamonnutmegeggsvegetable oilvanilla extractcream cheesebutterconfectioners’ sugar

directions

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.

In a large bowl, beat the eggs and sugar until light and fluffy.

Add the oil and vanilla extract, mixing until combined.

In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the wet mixture, then fold in the finely grated carrots.

Spread the batter evenly in the prepared pan and bake for 12-15 minutes, or until the cake springs back when lightly touched.

While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with confectioners’ sugar.

When the cake is done, immediately turn it out onto the prepared towel. Carefully peel off the parchment paper.

Roll the cake up in the towel, starting from the short end. Let it cool completely.

Prepare the filling by beating together the cream cheese, butter, confectioners’ sugar, and vanilla extract until smooth.

Unroll the cooled cake and spread the filling evenly over the surface.

Gently re-roll the cake (without the towel) and wrap it in plastic wrap.

Refrigerate for at least 1 hour before slicing.

Servings and timing

This recipe yields 10-12 slices.Preparation time: 20 minutesBaking time: 12-15 minutesCooling and assembling time: 1 hour 20 minutesTotal time: approximately 1 hour 55 minutes

Variations

Add chopped walnuts or pecans to the batter for extra texture.

Mix in shredded coconut for a tropical twist.

Swap the cream cheese filling with a mascarpone version for a smoother taste.

Add a pinch of cloves or ginger for deeper spice notes.

Dust with powdered sugar or drizzle with caramel before serving.

storage/reheating

Store the carrot cake roll in the refrigerator in an airtight container for up to 5 days.For longer storage, wrap it tightly and freeze for up to 2 months.Thaw overnight in the fridge before serving. Best served chilled or at room temperature.

FAQs

Can I use pre-shredded carrots?

Freshly grated carrots are best for moisture and texture, but pre-shredded can work in a pinch.

Why did my cake crack?

Cracking often occurs if the cake is overbaked or not rolled while still warm. Be sure to roll it hot from the oven.

Can I make it ahead of time?

Yes, this dessert is perfect for making a day or two in advance.

Is it overly sweet?

The cake has a balanced sweetness, and the tangy cream cheese filling offsets the sugar perfectly.

Can I use a different pan size?

A 10×15-inch jelly roll pan is ideal for proper thickness and rolling. Other sizes may affect the outcome.

Do I have to use a towel?

Yes, a towel dusted with sugar helps prevent sticking and maintains the cake’s shape during rolling.

Can I skip the filling?

The filling is essential for the roll, but you could use a different one like whipped cream or chocolate ganache.

Can I add raisins?

Yes, soaked raisins can be folded into the batter for added sweetness and texture.

Is it gluten-free?

Use a 1:1 gluten-free flour blend to make it gluten-free, but check all ingredients for gluten content.

What spices are essential?

Cinnamon and nutmeg are key, but you can also include cloves or ginger for a spicier profile.

Conclusion

Carrot Cake Roll is a show-stopping dessert that delivers classic carrot cake flavors in a stunning, easy-to-serve format. Its moist, spiced cake paired with luscious cream cheese filling makes it a perfect treat for any celebration or cozy afternoon tea. Once you try this recipe, it’s sure to become a treasured favorite.

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