Chocolate Crinkle Cookies

Why You’ll Love This Recipe

Chocolate Crinkle Cookies are a classic holiday favorite known for their rich, fudgy interior and striking crackled exterior coated in powdered sugar. With a deep chocolate flavor and soft, brownie-like texture, these cookies are perfect for gifting, festive gatherings, or indulging in a cozy treat at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powdergranulated sugarvegetable oileggsvanilla extractbaking powdersaltconfectioners’ sugar (for rolling)

directions

In a large bowl, whisk together the cocoa powder, sugar, and vegetable oil until well combined.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture and stir until a thick dough forms.

Cover the dough with plastic wrap and chill in the refrigerator for at least 3 hours or overnight.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop out tablespoon-sized portions of dough and roll them into balls.

Generously coat each ball in confectioners’ sugar and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the cookies have spread and the tops are crackled.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesChilling time: 3 hoursBaking time: 10-12 minutesTotal time: about 3 hours 30 minutes

Variations

Add a pinch of espresso powder to enhance the chocolate flavor.

Fold in mini chocolate chips for extra richness.

Use peppermint extract for a holiday twist.

Roll in a mix of powdered sugar and cocoa powder for a more intense chocolate coating.

storage/reheating

Store Chocolate Crinkle Cookies in an airtight container at room temperature for up to 5 days.Refrigerate for up to 10 days or freeze for up to 2 months.To enjoy them warm, microwave for 5-10 seconds.

FAQs

What causes the crinkle effect?

The sugar coating dries out the surface as the cookies bake, creating cracks as the dough expands.

Can I skip the chilling step?

No, chilling is essential to prevent the dough from spreading too much and to achieve the crinkle effect.

Can I make the dough ahead of time?

Yes, you can prepare the dough up to 2 days in advance and keep it chilled.

Are these cookies chewy or cakey?

They have a chewy center with slightly crisp edges.

Can I use butter instead of oil?

Yes, but oil gives the cookies a moister, more tender texture.

Are they very sweet?

They’re moderately sweet, balanced by the rich cocoa flavor.

Can I double the recipe?

Absolutely, it scales well for larger batches.

How do I prevent them from being dry?

Avoid overbaking and ensure the dough is properly chilled.

What kind of cocoa powder should I use?

Use unsweetened natural cocoa powder for best results.

Are these cookies suitable for gifting?

Yes, their festive look and delicious taste make them perfect for holiday gifts.

Conclusion

Chocolate Crinkle Cookies are a must-bake for any chocolate lover. With their signature crackled surface and brownie-like texture, they deliver both visual appeal and indulgent flavor. Whether you’re baking for the holidays or just treating yourself, these cookies are sure to satisfy any sweet tooth.

Print