Peanut Butter Blossoms

Why You’ll Love This Recipe

Peanut Butter Blossoms are classic American cookies featuring a soft, chewy peanut butter base topped with a Hershey’s Kiss. These iconic treats strike the perfect balance between salty and sweet, making them a popular choice during holidays, cookie swaps, and family gatherings. Their simple ingredients and nostalgic flavor make them a timeless favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

peanut butter
unsalted butter
granulated sugar
brown sugar
egg
milk
vanilla extract
all-purpose flour
baking soda
salt
Hershey’s Kisses (unwrapped)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.

Add the egg, milk, and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.

Shape the dough into 1-inch balls and roll them in granulated sugar.

Place the dough balls on the prepared baking sheet about 2 inches apart.

Bake for 8-10 minutes, or until the edges are lightly golden.

Immediately press a Hershey’s Kiss into the center of each cookie while they’re still hot.

Let the cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 36 cookies.
Preparation time: 15 minutes
Baking time: 8-10 minutes
Cooling time: 15 minutes
Total time: 40 minutes

Variations

Substitute dark chocolate or caramel-filled Kisses for a twist on the classic.
Use crunchy peanut butter for added texture.
Add a pinch of cinnamon to the dough for a warm spice flavor.
Make them mini-sized with bite-sized Kisses.

storage/reheating

Store Peanut Butter Blossoms in an airtight container at room temperature for up to 5 days.
They can be refrigerated for up to 10 days or frozen for up to 2 months.
To reheat, warm them briefly in the microwave for 5-8 seconds for a gooey chocolate center.

FAQs

Can I use natural peanut butter?
Yes, but the texture may be slightly more crumbly. Stir well before using.

Do the Kisses melt in the oven?
No, pressing them in after baking keeps them intact while slightly softening the chocolate.

Can I freeze the dough?
Yes, roll the dough into balls and freeze. Thaw slightly before baking.

What if I don’t have Hershey’s Kisses?
You can use chocolate chunks or mini peanut butter cups as a substitute.

Are these cookies gluten-free?
Not with all-purpose flour, but you can substitute with a gluten-free baking mix.

Can I double the recipe?
Yes, this recipe scales easily for larger batches.

Why did my cookies turn out dry?
Be careful not to overbake, and measure flour accurately.

Can I skip the sugar coating?
Yes, but the sugar adds a nice crunch and sparkle.

Do I need to chill the dough?
Not necessary, but chilling can help with shape retention.

Are these cookies kid-friendly?
Absolutely—fun to make and even more fun to eat.

Conclusion

Peanut Butter Blossoms are a delightful, nostalgic treat that never goes out of style. With their soft peanut butter cookie base and iconic chocolate center, they’re perfect for any occasion. Easy to make and even easier to enjoy, these cookies are sure to be a hit in any household.

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