Caga Tió Cupcakes

Why You’ll Love This Recipe

Caga Tió Cupcakes are a whimsical and festive dessert inspired by the beloved Catalan Christmas tradition of the “pooping log.” These chocolate-filled cupcakes are decorated to resemble the Caga Tió character, complete with a red hat and a cheerful face. Perfect for holiday celebrations, especially with kids, these cupcakes bring joy, fun, and rich chocolatey flavor to your Christmas dessert table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powdergranulated sugarsaltbaking sodabaking powdereggsvegetable oilmilkvanilla extractboiling waterchocolate chips (optional for extra filling)butterconfectioners’ sugarmilkvanilla extractred food coloringmini marshmallows (for decoration)black and white fondant or icing pens (for face details)

directions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a large bowl, mix flour, cocoa powder, sugar, salt, baking soda, and baking powder.

Add eggs, oil, milk, and vanilla extract. Mix until smooth.

Gradually stir in boiling water. The batter will be thin—this is normal.

(Optional) Fold in chocolate chips for an extra chocolatey center.

Fill each cupcake liner about two-thirds full and bake for 18-20 minutes, or until a toothpick comes out clean.

Let cupcakes cool completely before decorating.

For the frosting, beat butter until creamy. Add confectioners’ sugar, milk, and vanilla extract. Mix until fluffy.

Divide frosting and tint a portion red using food coloring.

Frost each cupcake to resemble a log face. Use red frosting or mini marshmallows to make the traditional red hat.

Decorate faces using fondant or icing pens to add eyes, a nose, and a smile.

Servings and timing

This recipe yields approximately 12 cupcakes.Preparation time: 20 minutesBaking time: 18-20 minutesCooling and decorating time: 30 minutesTotal time: 1 hour 10 minutes

Variations

Use peppermint extract in the frosting for a festive twist.

Add a caramel or Nutella center for an extra surprise.

Top with crushed candy canes for crunch and holiday flair.

Swap red frosting for fondant hats if you prefer molded decorations.

storage/reheating

Store Caga Tió Cupcakes in an airtight container at room temperature for up to 3 days.Refrigerate for up to a week if using perishable decorations.To reheat for a warm center, microwave for 10-15 seconds before serving (without decorations).

FAQs

What is Caga Tió?

Caga Tió is a Catalan Christmas character—a wooden log with a face and a red hat that “poops” out presents when hit with sticks on Christmas Eve.

Are these cupcakes kid-friendly?

Absolutely! The fun design and chocolatey taste make them a hit with children.

Can I make them ahead of time?

Yes, bake and store the cupcakes a day or two in advance and decorate just before serving.

Can I use a cake mix?

Yes, a chocolate cake mix can be a convenient shortcut.

How do I get the red hat shape?

You can use red frosting swirled into a point or shape marshmallows into a hat using red food coloring.

Can I freeze the cupcakes?

Yes, freeze undecorated cupcakes for up to 2 months. Thaw and decorate when ready to serve.

What’s the best way to apply facial features?

Use small piping tips, fondant shapes, or edible marker pens for precision.

Can I make mini versions?

Yes, just adjust baking time to about 10-12 minutes for mini cupcakes.

How do I keep cupcakes moist?

Don’t overbake and store in a sealed container with a slice of bread to retain moisture.

What can I substitute for eggs?

Use flax eggs or applesauce for an egg-free version.

Conclusion

Caga Tió Cupcakes are not only a delicious treat but also a creative tribute to a charming Christmas tradition. With their playful design and rich flavor, they’re sure to delight guests of all ages. Whether for a themed holiday party or a fun baking activity with kids, these cupcakes bring festive cheer and sweet enjoyment.

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