Coconut Lime Chicken and Broccoli

Why You’ll Love This Recipe

Coconut Lime Chicken and Broccoli is a vibrant, flavorful dish that brings together creamy coconut milk, zesty lime, and tender chicken with fresh broccoli. It’s a one-pan, wholesome meal that’s both satisfying and refreshing—perfect for weeknight dinners or meal prep. The tropical notes and nutritious ingredients make it a healthy and delicious choice.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs (boneless and skinless)broccolicoconut milk (full-fat for creaminess)fresh limes (juice and zest)garlicgingerolive oil or coconut oilsoy sauce or tamari (for gluten-free option)honey or maple syrup (optional, for sweetness)salt and pepperfresh cilantro (optional, for garnish)

directions

Cut the chicken into bite-sized pieces and season with salt and pepper.

Heat oil in a large skillet over medium heat.

Add the chicken and cook until golden brown and cooked through. Remove from skillet and set aside.

In the same skillet, add more oil if needed, then sauté minced garlic and ginger until fragrant.

Add broccoli florets and cook for a few minutes until just tender.

Pour in the coconut milk, lime juice, lime zest, soy sauce, and honey (if using). Stir to combine.

Return the chicken to the skillet and simmer for 5-7 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Taste and adjust seasoning if needed.

Garnish with fresh cilantro and serve warm.

Servings and timing

This recipe serves 4 people.Preparation time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Variations

Add red pepper flakes or a sliced chili for a spicy kick.

Substitute chicken with tofu or shrimp for a different protein.

Serve over jasmine rice, cauliflower rice, or noodles for a heartier meal.

Add bell peppers or snap peas for extra veggies and color.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or microwave until heated through.For longer storage, freeze in a freezer-safe container for up to 2 months.

FAQs

Can I use frozen broccoli?

Yes, just add it directly to the pan without thawing. Cook slightly longer to ensure it’s tender.

Does light coconut milk work?

Yes, but the sauce will be thinner and less rich.

Can I make it dairy-free?

Yes, this recipe is naturally dairy-free thanks to coconut milk.

What can I use instead of lime?

Lemon can be used, though the flavor will be slightly different.

Is this recipe keto-friendly?

Yes, just skip the honey or maple syrup.

Can I make this ahead?

Absolutely, it’s great for meal prep and reheats well.

Can I grill the chicken?

Yes, grilled chicken adds a nice smoky flavor. Just prepare the sauce separately.

How do I thicken the sauce?

Simmer longer or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water).

Can I add more vegetables?

Yes, zucchini, mushrooms, or green beans all work well.

What kind of chicken is best?

Boneless, skinless thighs are juicier, but breasts work well too.

Conclusion

Coconut Lime Chicken and Broccoli is a zesty, creamy, and health-conscious dish that delivers big flavor with minimal effort. Whether you’re cooking for family or prepping meals for the week, this tropical-inspired recipe is sure to brighten your dinner table.

Print