Healthy Granola

Why You’ll Love This Recipe

Healthy Granola is a versatile, nutrient-packed snack or breakfast option that’s perfect for those seeking a wholesome and satisfying crunch. Made with whole grains, nuts, seeds, and natural sweeteners, it’s a great alternative to store-bought versions that are often high in sugar and preservatives. Whether sprinkled over yogurt, enjoyed with milk, or eaten by the handful, this granola is both delicious and energizing.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oatshoney or maple syrupcoconut oilvanilla extractcinnamonsea saltchopped nuts (almonds, walnuts, pecans)sunflower seeds or pumpkin seedsshredded coconut (optional)dried fruits (raisins, cranberries, or chopped apricots)

directions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

In a large bowl, mix the oats, nuts, seeds, cinnamon, and salt.

In a small saucepan, warm the honey or maple syrup with coconut oil over low heat until melted. Stir in the vanilla extract.

Pour the wet mixture over the dry ingredients and mix until everything is well coated.

Spread the granola mixture evenly on the prepared baking sheet.

Bake for 20-25 minutes, stirring halfway through, until golden brown.

Remove from the oven and let it cool completely. Stir in the dried fruits once cooled.

Break into clusters and store in an airtight container.

Servings and timing

This recipe yields approximately 5 cups of granola.Preparation time: 10 minutesBaking time: 25 minutesCooling time: 20 minutesTotal time: 55 minutes

Variations

Add chia seeds or flaxseeds for extra fiber.

Swap coconut oil with olive oil for a different flavor profile.

Use agave syrup for a vegan version.

Mix in dark chocolate chips after cooling for a touch of indulgence.

Change up the dried fruit based on seasonal availability or personal preference.

storage/reheating

Store granola in an airtight container at room temperature for up to 2 weeks.For longer storage, refrigerate for up to 1 month or freeze for up to 3 months.Reheat briefly in the oven if you want to restore its crispiness.

FAQs

Is this granola gluten-free?

Yes, if you use certified gluten-free oats.

Can I make this granola nut-free?

Absolutely, just use seeds and omit the nuts.

Is it very sweet?

No, it has a balanced sweetness from natural sweeteners.

Can I skip the oil?

Oil helps with crispiness, but you can reduce it or substitute with applesauce for a lower-fat version.

How do I keep it clumpy?

Press the granola down before baking and avoid stirring until it’s cool.

Can I use quick oats?

Old-fashioned oats are best for texture, but quick oats can work in a pinch.

What’s the best way to serve it?

With yogurt, milk, smoothie bowls, or on its own as a snack.

Can I add protein powder?

Yes, mix it in with the dry ingredients for a protein boost.

Is this suitable for kids?

Definitely—just ensure the nuts and fruits are age-appropriate.

Can I double the recipe?

Yes, just use two baking sheets and rotate them halfway through baking.

Conclusion

Healthy Granola is a customizable, crunchy, and nourishing treat that fits seamlessly into any lifestyle. It’s easy to prepare, stores well, and adds a delicious boost to breakfasts and snacks. With countless ways to tweak the recipe, it’s a staple you’ll keep coming back to.

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