Homemade Lemonade

Why You’ll Love This Recipe

Homemade Lemonade is a refreshing and simple drink that perfectly balances sweet and tart flavors. Ideal for hot summer days, parties, or just relaxing at home, this classic beverage is easy to make with just a few ingredients. Its fresh, citrusy taste is sure to brighten your day and quench your thirst naturally.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lemonsgranulated sugarswaterice cubesfresh mint leaves (optional for garnish)

directions

Roll the lemons on the counter to release more juice, then cut them in half and juice them into a bowl, straining out the seeds.

In a saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved to make a simple syrup. Let it cool.

In a large pitcher, combine the freshly squeezed lemon juice and the cooled simple syrup.

Add the remaining cold water and stir well. Taste and adjust the sweetness or tartness by adding more sugar or lemon juice as desired.

Refrigerate for at least 30 minutes to chill.

Serve over ice cubes in glasses and garnish with lemon slices and fresh mint leaves if desired.

Servings and timing

This recipe yields approximately 6 cups of lemonade.Preparation time: 10 minutesSimple syrup cooling time: 10 minutesChilling time: 30 minutesTotal time: 50 minutes

Variations

Add fresh strawberries or raspberries for a fruity twist.

Use sparkling water instead of still water for a fizzy version.

Infuse with herbs like basil or rosemary for a gourmet touch.

Sweeten with honey or agave syrup for a natural alternative.

Add cucumber slices for an extra-refreshing taste.

storage/reheating

Store Homemade Lemonade in a covered pitcher in the refrigerator for up to 5 days.Stir well before serving, as ingredients may settle over time.It does not require reheating, but you can freshen it up with extra lemon juice if needed.

FAQs

Can I use bottled lemon juice?

Freshly squeezed lemon juice is best, but bottled can work in a pinch with a slight difference in flavor.

How can I make it less sweet?

Simply reduce the amount of sugar or increase the lemon juice and water ratio.

Can I freeze lemonade?

Yes, freeze in an airtight container or ice cube trays for future use.

Is it okay to use limes instead of lemons?

Yes, you can substitute limes to make limeade for a tangier variation.

Can I double the recipe?

Absolutely, just maintain the same proportions.

Do I need to strain the lemon juice?

Straining removes seeds and excess pulp for a smoother drink, but it’s optional based on preference.

Is this drink kid-friendly?

Yes, it’s a great natural option for kids.

How do I make it pink?

Add a splash of cranberry or pomegranate juice for a fun color and flavor.

What’s the best type of sugar to use?

Granulated white sugar is standard, but cane sugar or honey can also be used.

Can I use a blender?

Yes, you can blend lemons with water and strain the mixture before adding sweetener.

Conclusion

Homemade Lemonade is a timeless and refreshing drink that’s both simple and satisfying. Whether you’re cooling off on a summer day or hosting a get-together, this versatile beverage is sure to please everyone. With endless customization options, it’s a staple recipe that never goes out of style.

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