Instant Pot Hard Boiled Eggs
Why You’ll Love This Recipe
Instant Pot Hard Boiled Eggs are a game-changer for anyone who loves perfectly cooked eggs with minimal effort. Using the pressure cooker ensures consistent results every time—easy-to-peel shells and yolks that are just the right texture. Whether you’re meal prepping or making deviled eggs, this method is fast, reliable, and fuss-free.
ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
large eggswaterice
directions
Place the metal trivet or steamer basket in the bottom of your Instant Pot.
Add 1 cup of water to the pot.
Carefully place the eggs on the trivet or in the basket.
Seal the lid and set the valve to “Sealing.”
Pressure cook on High for 5 minutes.
Let the pressure naturally release for 5 minutes, then quick release any remaining pressure.
Immediately transfer the eggs to a bowl of ice water and let them sit for 5 minutes.
Peel and enjoy or store for later use.
Servings and timing
This recipe yields up to 12 eggs depending on pot size.Preparation time: 1 minuteCooking time: 5 minutesNatural release: 5 minutesIce bath: 5 minutesTotal time: 16 minutes
Variations
Cook for 4 minutes for slightly softer yolks or 6-7 minutes for firmer yolks.
Add a teaspoon of vinegar to help with peeling if desired.
Use fresh or older eggs—both peel easily with this method.
storage/reheating
Store peeled or unpeeled hard boiled eggs in the refrigerator for up to 1 week.To reheat, place eggs in hot water for a few minutes or microwave in a bowl of water for 10-15 seconds (peeled only).

FAQs
Can I cook fewer eggs in the Instant Pot?
Yes, you can cook as few as one egg using the same time and method.
Do I need to adjust cooking time for more eggs?
No, cooking time stays the same regardless of quantity.
What if I don’t have a trivet?
You can place eggs directly in the pot with water, but a trivet or steamer basket is recommended for best results.
Why use an ice bath?
It stops the cooking process and makes eggs easier to peel.
Can I use this method for farm-fresh eggs?
Yes, even farm-fresh eggs peel easily with this Instant Pot technique.
Will the eggs crack in the Instant Pot?
Cracking is rare if eggs are placed gently and not overcrowded.
What if I want soft boiled eggs?
Reduce pressure cooking time to 3-4 minutes for a runny yolk.
Can I cook eggs ahead of time?
Absolutely, they store well and are perfect for weekly meal prep.
Do I need to poke a hole in the eggs?
No, it’s not necessary with this method.
Is this method energy-efficient?
Yes, the Instant Pot uses less energy and heats quickly compared to boiling water on the stove.
Conclusion
Instant Pot Hard Boiled Eggs are an easy, efficient way to get perfect results every time. Whether you’re a beginner or a seasoned cook, this method will simplify your egg prep and deliver consistent, peel-friendly eggs with little effort. Give it a try and make your kitchen routine a little easier.
Print
Instant Pot Hard Boiled Eggs
- Total Time: 16 minutes
- Yield: Up to 12 eggs 1x
Description
These Instant Pot Hard Boiled Eggs are consistently perfect, easy to peel, and ready in minutes with minimal effort.
Ingredients
- Large eggs (up to 12, depending on pot size)
- 1 cup water
- Ice (for ice bath)
- 1 tsp vinegar (optional, for easier peeling)
Instructions
- Place the metal trivet or steamer basket in the bottom of your Instant Pot.
- Add 1 cup of water to the pot.
- Carefully place the eggs on the trivet or in the basket.
- Seal the lid and set the valve to “Sealing.”
- Pressure cook on High for 5 minutes.
- Let the pressure naturally release for 5 minutes, then quick release any remaining pressure.
- Immediately transfer the eggs to a bowl of ice water and let them sit for 5 minutes.
- Peel and enjoy, or store for later use.
Notes
- Cook for 4 minutes for slightly softer yolks, or 6-7 minutes for firmer yolks.
- Vinegar can be added to the water to help with peeling.
- No need to poke holes in the eggs.
- Prep Time: 1 minute
- Cook Time: 5 minutes
- Category: Snack
- Method: Pressure Cooker
- Cuisine: Universal
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg