Pear Salad with Gorgonzola and Candied Walnuts

Why You’ll Love This Recipe

Pear Salad with Gorgonzola and Candied Walnuts is a sophisticated blend of sweet, savory, and crunchy elements. Juicy pears pair beautifully with the bold flavor of Gorgonzola cheese, while candied walnuts add a delightful crunch. Tossed with fresh greens and a light vinaigrette, this salad is perfect as a starter or a light main course for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe pearsspring mix or arugulagorgonzola cheesecandied walnutsred onion (optional)balsamic vinaigretteolive oillemon juicehoney (for homemade vinaigrette)salt and pepper

directions

Slice the pears thinly and set aside.

In a large salad bowl, combine the spring mix, sliced pears, crumbled Gorgonzola, and candied walnuts.

Add thinly sliced red onions if using.

For the vinaigrette, whisk together olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper.

Drizzle the vinaigrette over the salad just before serving and toss gently to combine.

Serve immediately and enjoy.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Swap Gorgonzola with goat cheese or blue cheese for a different flavor.

Use apples instead of pears for a seasonal twist.

Add grilled chicken for a heartier meal.

Include dried cranberries for extra sweetness.

Try a maple or mustard vinaigrette for a flavor change.

storage/reheating

Store any undressed salad in an airtight container in the refrigerator for up to 2 days.Dressed salad should be consumed the same day to avoid wilting.The vinaigrette can be refrigerated separately for up to 1 week.

FAQs

What type of pear works best?

Bartlett or Bosc pears are ideal due to their sweetness and firm texture.

Can I use store-bought candied walnuts?

Yes, but homemade adds a fresher, more customized flavor.

Is this salad gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

What greens are best for this salad?

Spring mix, arugula, or baby spinach all work well.

Can I make this salad ahead?

Prepare ingredients ahead but assemble and dress just before serving.

Is Gorgonzola very strong?

It has a bold, tangy flavor—if you’re unsure, start with a small amount and adjust to taste.

Can I add protein to this salad?

Yes, grilled chicken, shrimp, or chickpeas make great additions.

Conclusion

Pear Salad with Gorgonzola and Candied Walnuts is a perfect blend of textures and flavors that’s as elegant as it is easy to prepare. Whether you’re serving it at a dinner party or enjoying a quiet lunch, this salad brings a refreshing and gourmet touch to your table.

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