Corn Casserole

Why You’ll Love This Recipe

Corn Casserole is a comforting, crowd-pleasing side dish that’s perfect for holidays, potlucks, or weeknight dinners. With a creamy, cornbread-like texture and sweet corn flavor, it’s simple to prepare and always a hit with both kids and adults. It pairs beautifully with roasted meats, barbecue, or a hearty stew.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn muffin mix (such as Jiffy)whole kernel corn (drained)cream-style corneggsour creamsalted butter (melted)shredded cheddar cheese (optional)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large mixing bowl, combine the corn muffin mix, whole kernel corn, cream-style corn, sour cream, and melted butter.

Mix in the eggs until everything is well incorporated.

If using, stir in shredded cheddar cheese for a cheesy variation.

Pour the mixture into the prepared baking dish and spread it evenly.

Bake for 45-50 minutes, or until the top is golden brown and the center is set.

Allow the casserole to cool for a few minutes before serving.

Servings and timing

This recipe serves approximately 8 people.
Preparation time: 10 minutes
Baking time: 45-50 minutes
Total time: 55-60 minutes

Variations

Add diced jalapeños or green chilies for a spicy kick.

Use a mix of cheeses like pepper jack and cheddar for extra flavor.

Top with crispy bacon bits after baking for a savory crunch.

Mix in chopped scallions or caramelized onions for added depth.

storage/reheating

Store leftover Corn Casserole in an airtight container in the refrigerator for up to 4 days.
To reheat, bake at 350°F (175°C) for about 15-20 minutes or microwave individual portions for 1-2 minutes.

FAQs

Can I make this ahead of time?
Yes, prepare and refrigerate the mixture up to 24 hours in advance. Bake just before serving.

Can I freeze Corn Casserole?
Yes, bake it first, cool completely, then freeze for up to 2 months. Reheat before serving.

Do I have to use Jiffy mix?
No, you can use any brand of corn muffin mix or a homemade version.

Can I make it without eggs?
Yes, but the texture may be denser. Consider using an egg substitute.

Is this dish gluten-free?
Only if you use a gluten-free corn muffin mix.

Can I double the recipe?
Yes, use a larger baking dish and adjust baking time as needed.

What can I serve with corn casserole?
It’s great with ham, turkey, fried chicken, or chili.

Can I make it in a slow cooker?
Yes, cook on high for 2.5–3 hours or until set.

Is cheese necessary?
No, it’s optional and can be omitted for a more traditional version.

How do I know when it’s done?
The center should be set and a toothpick should come out clean.

Conclusion

Corn Casserole is a rich, buttery, and slightly sweet side dish that brings warmth and satisfaction to any meal. Its easy preparation and adaptable nature make it a reliable go-to for gatherings or cozy family dinners. Once you try it, you’ll find yourself reaching for this recipe time and time again.

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