Mashed Potatoes

Why You’ll Love This Recipe

Mashed potatoes are a timeless comfort food known for their creamy texture and buttery flavor. Perfect as a side dish for any meal, they pair beautifully with meats, gravies, and vegetables. Whether served at holiday feasts or weeknight dinners, mashed potatoes are easy to prepare and endlessly customizable to suit any taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon Gold potatoesunsalted buttermilk or heavy creamsaltblack peppergarlic (optional)cream cheese or sour cream (optional for extra creaminess)

directions

Peel and cut the potatoes into evenly sized chunks.

Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt.

Bring to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter, warm milk or cream, and any optional ingredients like garlic or cream cheese.

Mash using a potato masher or hand mixer until smooth and creamy.

Season with salt and pepper to taste.

Serve hot with a pat of butter on top if desired.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 20 minutesMashing and seasoning time: 5 minutesTotal time: 35 minutes

Variations

Use roasted garlic for a rich, mellow flavor.

Add chopped chives or green onions for a fresh kick.

Stir in shredded cheese for a cheesy twist.

Try using buttermilk instead of cream for a tangy version.

Top with crispy bacon bits or sautéed onions for added texture.

storage/reheating

Store mashed potatoes in an airtight container in the refrigerator for up to 4 days.Reheat gently in the microwave or on the stovetop, adding a splash of milk or butter to restore creaminess.For longer storage, freeze in portions and thaw before reheating.

FAQs

What type of potato is best for mashed potatoes?

Russet or Yukon Gold potatoes are ideal for their starchy texture and buttery flavor.

Can I make mashed potatoes ahead of time?

Yes, they can be made a day in advance and reheated before serving.

How do I prevent lumpy mashed potatoes?

Ensure the potatoes are fully cooked and use a masher or mixer while they’re still hot.

Can I use non-dairy milk?

Yes, almond milk, oat milk, or soy milk are good alternatives for a dairy-free version.

Why are my mashed potatoes gluey?

Overmixing can break down starches and make them gummy—mash gently for best texture.

Can I leave the skins on?

Yes, for a rustic texture, simply wash the potatoes well and skip peeling.

Do mashed potatoes need gravy?

Not necessarily—they’re delicious on their own or with butter, but gravy is a popular addition.

Can I make them vegan?

Absolutely, use plant-based butter and milk alternatives.

How can I make them extra creamy?

Add cream cheese, sour cream, or extra butter and milk.

Are mashed potatoes gluten-free?

Yes, as long as you don’t add any gluten-containing ingredients.

Conclusion

Mashed potatoes are a beloved classic that deliver warmth, richness, and versatility. Whether you’re dressing them up for a special occasion or keeping it simple for a weeknight meal, they never fail to satisfy. Enjoy experimenting with flavors and textures to make this dish uniquely yours.

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