Pumpkin Roll

Why You’ll Love This Recipe

Pumpkin Roll is a classic fall dessert that combines a soft, spiced pumpkin sponge cake with a rich and creamy cream cheese filling, all rolled into a beautiful spiral. Perfect for holidays, potlucks, or cozy evenings, this treat delivers the perfect balance of warm spices and tangy sweetness. Its stunning presentation makes it a showstopper on any dessert table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsgranulated sugarsugarpowdered sugareggsbaking powderbaking sodaground cinnamonground clovesall-purpose flourcanned pumpkin (pure pumpkin, not pie filling)cream cheesebuttervanilla extract

directions

Preheat your oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.

In a large bowl, beat the eggs and granulated sugar until thick. Add pumpkin and mix well.

In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and cloves. Gradually add the dry ingredients to the pumpkin mixture and stir until combined.

Spread the batter evenly into the prepared pan. Bake for 13-15 minutes, or until the top springs back when lightly touched.

While the cake is baking, lay out a clean kitchen towel and sprinkle it generously with powdered sugar.

Immediately after removing the cake from the oven, loosen the edges and carefully turn the cake onto the prepared towel. Gently peel off the parchment paper.

Starting from the short end, roll the cake and towel together into a log. Cool completely on a wire rack.

For the filling, beat together cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.

Unroll the cooled cake, spread the filling evenly, then re-roll it (without the towel). Wrap the roll in plastic wrap and refrigerate for at least 1 hour before serving.

Dust with powdered sugar before slicing and serving.

Servings and timing

This recipe yields 10-12 slices.Preparation time: 20 minutesBaking time: 13-15 minutesCooling and assembling time: 1 hour 15 minutesTotal time: 1 hour 45 minutes

Variations

Add chopped pecans to the filling for extra crunch.

Sprinkle cinnamon sugar on the towel instead of powdered sugar for a spice-kissed exterior.

Use maple extract in the filling for a fall flavor twist.

Substitute the cream cheese filling with mascarpone for a richer taste.

Add mini chocolate chips to the filling for a sweet surprise.

storage/reheating

Store Pumpkin Roll wrapped tightly in plastic wrap in the refrigerator for up to 5 days.It can be frozen for up to 2 months. Thaw in the fridge before serving.Serve chilled or let it sit at room temperature for 15-20 minutes for a softer texture.

FAQs

Can I make Pumpkin Roll ahead of time?

Yes, it can be made a day or two ahead and stored in the fridge or freezer.

Why did my cake crack?

Rolling the cake while it’s still warm helps prevent cracks. Be gentle when rolling.

Can I use fresh pumpkin instead of canned?

Yes, but make sure it’s well-pureed and not too watery.

Do I need a jelly roll pan?

Yes, a jelly roll pan is ideal for the thin, flexible cake needed for rolling.

Can I skip the towel method?

The towel helps shape the cake and prevents sticking. It’s highly recommended.

What if I don’t have cloves?

You can omit them or substitute with a bit of allspice or nutmeg.

Can I use a sugar substitute?

Yes, but results may vary in sweetness and texture.

How do I keep the roll tight?

Roll slowly and evenly, applying gentle pressure as you go.

Why is my filling too runny?

Make sure your cream cheese and butter are softened but not melted.

Is this dessert very sweet?

It’s moderately sweet, balanced by the tang of cream cheese.

Conclusion

Pumpkin Roll is a beloved dessert that brings the cozy flavors of fall into a beautiful and delicious presentation. Whether you’re celebrating the season or simply craving something special, this roll delivers on taste, texture, and visual appeal. Once you master the roll technique, it’s sure to become a staple in your autumn baking lineup.

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