Halloween Brownies

Why You’ll Love This Recipe

Halloween Brownies are a festive twist on classic fudgy brownies, topped with spooky decorations like candy eyeballs, Halloween sprinkles, and colored frosting. Perfect for parties, trick-or-treat gatherings, or a fun family baking session, these brownies are rich, chocolaty, and sure to be a hit with kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted buttergranulated sugarsaltvanilla extracteggsunsweetened cocoa powderchocolate chipsbaking powderHalloween sprinklescandy eyeballscolored frosting (orange, purple, or green)

directions

Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.

In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, cocoa powder, and vanilla extract.

Add eggs one at a time, mixing well after each addition.

In a separate bowl, whisk together the flour, salt, and baking powder.

Gradually mix the dry ingredients into the wet mixture until fully combined.

Fold in chocolate chips for extra gooeyness.

Pour the batter into the prepared pan and spread evenly.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Allow the brownies to cool completely before decorating.

Use colored frosting to create spiderwebs, monsters, or other spooky designs. Add candy eyeballs and Halloween sprinkles for a fun finish.

Servings and timing

This recipe yields approximately 24 brownies.Preparation time: 15 minutesBaking time: 25-30 minutesCooling and decorating time: 30 minutesTotal time: 70-75 minutes

Variations

Add a swirl of cream cheese or peanut butter before baking for a flavorful twist.

Use cookie cutters to shape brownies into pumpkins, ghosts, or bats.

Top with crushed Oreos or candy corn for more Halloween flair.

Incorporate orange zest for a subtle citrus note.

storage/reheating

Store Halloween Brownies in an airtight container at room temperature for up to 5 days.Refrigerate for up to 10 days or freeze for up to 2 months.To reheat, warm individual brownies in the microwave for 10-15 seconds.

FAQs

Can I use a boxed brownie mix?

Yes, you can use your favorite boxed mix and just focus on the Halloween-themed decorations.

What kind of frosting should I use?

Buttercream or cream cheese frosting works well. You can also use store-bought colored icing tubes for ease.

How do I keep the decorations from melting?

Let the brownies cool completely before decorating to prevent melting or sliding.

Can I make these gluten-free?

Yes, use a gluten-free flour blend in place of regular flour.

Can I add nuts?

Absolutely—chopped walnuts or pecans can be folded into the batter.

What’s the best way to cut clean brownie squares?

Chill the brownies and use a clean, sharp knife, wiping between cuts.

Can I make these in advance?

Yes, they can be made a day or two ahead and decorated closer to serving time.

Do I need to use candy eyeballs?

No, but they add a fun and spooky element. Mini marshmallows or white chocolate chips can be alternatives.

What cocoa powder is best?

Use unsweetened cocoa powder for the best fudgy texture and rich flavor.

Can I use white chocolate instead?

White chocolate chunks can be added, but the base should remain chocolate for the Halloween theme.

Conclusion

Halloween Brownies are a fun and festive dessert that combines rich, fudgy flavor with playful decorations perfect for the spooky season. Whether you’re hosting a party or enjoying a cozy night in, these treats bring the Halloween spirit to your table in the most delicious way.

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