Mini Cheese Ball Bites

Why You’ll Love This Recipe

Mini Cheese Ball Bites are a fun, bite-sized twist on the classic cheese ball, perfect for parties, potlucks, or holiday gatherings. Creamy, flavorful, and rolled in a variety of tasty coatings, these adorable appetizers are easy to make ahead and serve with crackers or fresh veggies.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheese (softened)
shredded cheddar cheese (or cheese blend)
green onions (finely chopped)
Worcestershire sauce
garlic powder
onion powder
salt
black pepper
chopped fresh herbs (parsley, chives)
chopped nuts (pecans, walnuts)
crushed crispy bacon bits (optional)
mini pretzel sticks or toothpicks (for serving)
crackers or fresh veggies (for serving)

directions

In a medium bowl, beat the softened cream cheese until smooth.

Add shredded cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Using a small cookie scoop or spoon, portion the cheese mixture and roll into bite-sized balls.

Roll each cheese ball in your choice of chopped herbs, nuts, or crispy bacon bits to coat.

Insert a mini pretzel stick or toothpick into each cheese ball for easy serving.

Arrange on a platter and refrigerate for at least 1 hour to firm up before serving.

Serve chilled with crackers or fresh veggies.

Servings and timing

This recipe yields about 20 mini cheese balls.
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes

Variations

Use different cheese blends like pepper jack or gouda for unique flavors.
Add dried cranberries to the coating for a sweet touch.
Swap pretzel sticks for rosemary sprigs for a festive look.
Mix in crumbled cooked bacon for extra smoky flavor.

storage/reheating

Store leftover Mini Cheese Ball Bites in an airtight container in the refrigerator for up to 4 days.
Keep pretzel sticks separate until serving to avoid sogginess.
Serve straight from the fridge—no reheating needed.

FAQs

Can I make Mini Cheese Ball Bites ahead of time?
Yes! They’re perfect for making a day in advance—just add pretzel sticks before serving.

What coatings work best?
Chopped nuts, herbs, crispy bacon, or even everything bagel seasoning are all delicious options.

Can I freeze them?
Freezing is not recommended as the texture can change once thawed.

Do I have to use pretzel sticks?
No, toothpicks or skewers work too, or serve them as-is with crackers.

What should I serve with them?
Crackers, veggie sticks, or toasted baguette slices are all great choices.

Conclusion

Mini Cheese Ball Bites are an easy, crowd-pleasing appetizer that brings big flavor in a fun, shareable size. With endless coating options and simple prep, they’re a festive addition to any snack board or party spread.

Print
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Mini Cheese Ball Bites


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  • Author: israa
  • Total Time: 1 hour 15 minutes
  • Yield: 20 mini cheese balls 1x

Description

These fun, bite-sized cheese ball bites are creamy, flavorful, and coated in herbs, nuts, or crispy bacon. Perfect for parties, potlucks, or holiday gatherings.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 1/2 cups shredded cheddar cheese (or cheese blend)
  • 1/4 cup green onions, finely chopped
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chopped fresh herbs (parsley, chives)
  • 1/2 cup chopped nuts (pecans, walnuts)
  • 1/4 cup crispy cooked bacon bits (optional)
  • Mini pretzel sticks or toothpicks, for serving
  • Crackers or fresh veggies, for serving

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Add the shredded cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Using a small cookie scoop or spoon, portion the cheese mixture and roll into bite-sized balls.
  4. Roll each cheese ball in your choice of chopped herbs, nuts, or crispy bacon bits to coat.
  5. Insert a mini pretzel stick or toothpick into each cheese ball for easy serving.
  6. Arrange on a platter and refrigerate for at least 1 hour to firm up before serving.
  7. Serve chilled with crackers or fresh veggies.

Notes

  • Use different cheese blends like pepper jack or gouda for unique flavors.
  • Add dried cranberries to the coating for a sweet touch.
  • Swap pretzel sticks for rosemary sprigs for a festive look.
  • Mix crumbled cooked bacon into the cheese mixture for extra smoky flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese ball
  • Calories: 90
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

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