Whipped Feta Dip with Roasted Vegetables

Why You’ll Love This Recipe

Whipped Feta Dip with Roasted Vegetables is a fresh, flavorful appetizer that’s creamy, tangy, and beautifully paired with warm, caramelized veggies. This vibrant dish is perfect for gatherings, snack boards, or a light lunch, offering a delicious blend of savory feta, herbs, and roasted seasonal vegetables.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

block feta cheese (crumbled)
cream cheese or Greek yogurt (softened)
olive oil
lemon juice
garlic (minced)
fresh dill or parsley (chopped)
black pepper
assorted vegetables (such as bell peppers, zucchini, carrots, cherry tomatoes, red onion)
olive oil (for roasting)
salt
black pepper
warm pita bread, crackers, or fresh veggies (for serving)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Chop the vegetables into bite-sized pieces and toss with olive oil, salt, and pepper. Spread in an even layer on the baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.

Meanwhile, in a food processor, combine the crumbled feta, cream cheese or Greek yogurt, olive oil, lemon juice, minced garlic, and black pepper. Blend until smooth and creamy.

Taste and adjust seasoning as needed, then transfer the whipped feta to a serving bowl. Drizzle with olive oil and sprinkle with fresh herbs.

Arrange the warm roasted vegetables around the whipped feta or serve on the side.

Serve with warm pita bread, crackers, or additional fresh veggies for dipping.

Servings and timing

This recipe yields about 6 servings.
Preparation time: 10 minutes
Roasting time: 20-25 minutes
Total time: 30-35 minutes

Variations

Add a drizzle of honey or hot honey over the whipped feta for a sweet-savory touch.
Use roasted chickpeas instead of veggies for extra crunch.
Blend in roasted red peppers for a smoky flavor.
Swap herbs for fresh mint or basil for a Mediterranean twist.

storage/reheating

Store leftover whipped feta in an airtight container in the refrigerator for up to 4 days.
Store roasted vegetables separately in the fridge for up to 3 days.
Reheat veggies in the oven or air fryer until warm; serve dip chilled or at room temperature.

FAQs

Can I make Whipped Feta Dip ahead of time?
Yes! Whip the feta up to 2 days in advance and store covered in the fridge.

Can I use pre-crumbled feta?
It’s best to use block feta for a smoother, creamier texture.

What vegetables work best?
Bell peppers, zucchini, carrots, cherry tomatoes, and red onions roast beautifully, but you can use whatever you have on hand.

Can I serve this warm?
Serve the roasted veggies warm for the best contrast with the cool, creamy dip.

Is this dip gluten-free?
Yes, just serve with gluten-free crackers or veggie sticks if needed.

Conclusion

Whipped Feta Dip with Roasted Vegetables is an easy yet impressive dish that’s creamy, colorful, and bursting with flavor. Perfect for entertaining or snacking, it’s a fresh take on a classic dip that’s sure to become a favorite at your table.

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