Banana Bundt Cake

Why You’ll Love This Recipe

Banana Bundt Cake is a moist, rich, and flavorful dessert that makes the most of overripe bananas. Its dense yet tender crumb is complemented by warm spices and a sweet glaze or cream cheese frosting. Perfect for breakfast, brunch, or dessert, this cake offers a comforting homemade feel with a touch of elegance thanks to its beautiful Bundt shape.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking sodasaltground cinnamonunsalted buttergranulated sugarsour creameggsripe mashed bananasvanilla extract

optional for topping: powdered sugar, cream cheese glaze, or simple icing

directions

Preheat your oven to 350°F (175°C) and generously grease a Bundt pan.

In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

In a large mixing bowl, cream the butter and sugar until light and fluffy.

Beat in the eggs one at a time, then add the sour cream, mashed bananas, and vanilla extract, mixing until well combined.

Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.

Pour the batter into the prepared Bundt pan and smooth the top.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.

Dust with powdered sugar or drizzle with your choice of glaze before serving.

Servings and timing

This recipe yields approximately 12 slices.Preparation time: 20 minutesBaking time: 50-60 minutesCooling time: 1 hourTotal time: 1 hour 20 minutes

Variations

Add chopped walnuts or pecans for a crunchy texture.

Mix in chocolate chips for added sweetness.

Use brown sugar instead of white for a deeper flavor.

Top with a tangy cream cheese glaze for richness.

Add a teaspoon of nutmeg or cardamom for extra warmth.

storage/reheating

Store the Banana Bundt Cake in an airtight container at room temperature for up to 3 days.Refrigerate for up to 1 week or freeze for up to 3 months.To serve warm, microwave individual slices for 15-20 seconds.

FAQs

Can I use frozen bananas?

Yes, just thaw and drain excess liquid before using.

Why is my cake dense?

Overmixing the batter can make the cake dense. Mix just until combined.

Can I make this in a regular cake pan?

Yes, but adjust baking time accordingly and ensure the pan is well-greased.

What frosting works best?

A simple glaze, cream cheese frosting, or even a chocolate drizzle pairs well.

Can I make it dairy-free?

Use plant-based butter and yogurt instead of butter and sour cream.

How ripe should the bananas be?

The riper, the better—dark brown spots mean more flavor and moisture.

Is it okay to add fruit?

Yes, blueberries or chopped apples can be folded into the batter.

How do I prevent sticking?

Use a nonstick Bundt pan and coat with butter and flour or baking spray.

Can I use a hand mixer?

Yes, a hand mixer works well if you don’t have a stand mixer.

What can I serve with this cake?

Great with coffee, whipped cream, or a scoop of vanilla ice cream.

Conclusion

Banana Bundt Cake is a classic, comforting dessert that transforms ripe bananas into a show-stopping treat. Its soft, moist texture and deep banana flavor make it ideal for any occasion. Whether you dress it up with a glaze or enjoy it plain, this cake is sure to please every palate.

Print