Bananas Foster

Why You’ll Love This Recipe

Bananas Foster is a decadent and dramatic dessert made by sautéing bananas in a rich, buttery brown sugar sauce, flambéed with rum, and typically served over vanilla ice cream. Originating in New Orleans, this indulgent treat is both simple to make and perfect for impressing guests with a touch of flair and warmth.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bananasunsalted butterbrown sugarsground cinnamavanilla extractdark rumbanana liqueurvanilla ice cream

directions

Slice the bananas into thick diagonal pieces and set aside.

In a large skillet over medium heat, melt the butter.

Add the brown sugar and stir until it dissolves and forms a thick sauce.

Stir in the cinnamon and vanilla extract.

Add the sliced bananas to the skillet and cook for 1-2 minutes, spooning the sauce over them.

Carefully add the dark rum and banana liqueur to the pan.

Tilt the pan slightly to ignite the alcohol, or use a long lighter to flambé. Let the flames subside naturally.

Once the flame goes out, remove from heat.

Serve the bananas and sauce immediately over scoops of vanilla ice cream.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add chopped pecans or walnuts for a crunchy texture.

Substitute banana liqueur with extra rum or orange liqueur.

Use plantains for a firmer, less sweet alternative.

Serve over pound cake or waffles for a heartier dessert.

storage/reheating

Bananas Foster is best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.Reheat gently in a skillet over low heat, avoiding boiling or flambéing again.Do not freeze, as the texture of bananas and sauce will degrade.

FAQs

Can I make Bananas Foster without alcohol?

Yes, substitute the rum and liqueur with orange juice or apple cider for a non-alcoholic version.

What kind of rum should I use?

Dark rum is preferred for its rich flavor, but light rum can be used if needed.

Is flambéing necessary?

It’s traditional and adds flavor, but you can skip it and simmer the alcohol to cook it off instead.

Can I make it ahead?

You can prepare the sauce in advance, but add bananas and flambé just before serving.

Is it safe to flambé at home?

Yes, as long as you’re careful—keep a lid nearby to smother flames and use a long lighter.

Can I use frozen bananas?

Fresh bananas are best for texture and appearance; frozen ones tend to become mushy.

Do I need banana liqueur?

It’s optional but enhances the banana flavor; you can omit or replace it with extra rum.

What ice cream pairs best?

Classic vanilla is ideal, but cinnamon or butter pecan also work beautifully.

Can I double the recipe?

Yes, just ensure your skillet is large enough to accommodate without overcrowding.

Is Bananas Foster gluten-free?

Yes, as long as all your ingredients are certified gluten-free.

Conclusion

Bananas Foster is a quick, elegant dessert that captures the essence of Southern hospitality with its bold flavors and fiery presentation. Whether you’re looking to impress guests or simply indulge in something sweet, this recipe delivers warmth, richness, and a touch of flair every time.

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