Cookie Cake

Why You’ll Love This Recipe

Cookie Cake is the perfect fusion of a giant chewy cookie and a celebratory cake. With a soft center, crispy edges, and the option to decorate with frosting and sprinkles, it’s a crowd-pleaser for birthdays, holidays, or any time you want to enjoy a thick, sliceable cookie. Easy to make and endlessly customizable, this treat delivers the best of both worlds.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter
brown sugar
granulated sugar
eggs
vanilla extract
chocolate chips
optional frosting and sprinkles for decoration

directions

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs and vanilla extract, mixing until combined.

Gradually mix in the dry ingredients until fully incorporated.

Fold in the chocolate chips.

Spread the dough evenly into the prepared pan.

Bake for 20-25 minutes, or until the edges are golden and the center is set but still soft.

Allow to cool completely in the pan before removing.

Decorate with frosting and sprinkles as desired.

Servings and timing

This recipe yields approximately 12 slices.
Preparation time: 15 minutes
Baking time: 20-25 minutes
Cooling and decorating time: 30 minutes
Total time: 1 hour 10 minutes

Variations

Use white chocolate chips, peanut butter chips, or M&Ms for a different flavor.
Add chopped nuts like walnuts or pecans for extra crunch.
Frost with cream cheese frosting or chocolate ganache for a richer finish.
Mix in colorful sprinkles for a funfetti version.

storage/reheating

Store Cookie Cake in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 7 days or freeze for up to 2 months.
To reheat, microwave individual slices for 10-15 seconds.

FAQs

Can I use a different pan size?
Yes, but adjust the baking time accordingly—smaller pans need longer, larger pans bake faster.

Can I make it ahead?
Absolutely. Bake the cookie cake a day in advance and decorate just before serving.

Can I skip the frosting?
Yes, it’s optional. The cookie is delicious on its own.

Why is my cookie cake too dry?
Avoid overbaking—remove from the oven when the center is just set.

Can I use margarine instead of butter?
Butter is preferred for flavor and texture, but margarine can work in a pinch.

Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour substitute for best results.

Can I double the recipe?
Yes, bake it in a larger pan or in two separate pans.

Should I chill the dough first?
It’s not necessary for this recipe, but chilling can enhance flavor and texture.

Can I use store-bought frosting?
Definitely—any frosting works if you’re short on time.

What’s the best way to serve it?
Slice like a cake and serve with a scoop of ice cream or a glass of milk.

Conclusion

Cookie Cake is a fun and versatile dessert that combines the nostalgic charm of a chocolate chip cookie with the celebratory flair of a cake. Whether decorated or plain, it’s easy to make, slice, and share. Ideal for any celebration or cozy weekend treat, it’s a dessert that brings smiles with every bite.

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