Pumpkin Spice Eggnog

Why You’ll Love This Recipe

Pumpkin Spice Eggnog blends the rich, creamy texture of classic eggnog with the warm, cozy flavors of pumpkin pie spice. This festive drink is perfect for fall gatherings, holiday celebrations, or simply curling up by the fire. Its luscious consistency and fragrant spices make it a seasonal favorite you’ll look forward to every year.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsgranulated sugarsaltwhole milkheavy creampumpkin pureevanilla extractpumpkin pie spiceground nutmegcinnamonbourbon or rum (optional)

directions

In a saucepan over medium heat, whisk together eggs, sugar, and salt until well blended.

Gradually stir in the milk, then cook over medium heat, stirring constantly, until the mixture thickens slightly and reaches 160°F (71°C).

Remove from heat and strain through a fine mesh sieve to ensure a smooth texture.

Whisk in the heavy cream, pumpkin puree, vanilla extract, and pumpkin pie spice.

Allow the mixture to cool, then cover and refrigerate for at least 4 hours or until well chilled.

Before serving, whisk or blend the eggnog to re-incorporate any settled spices and ingredients.

Serve chilled with a sprinkle of ground nutmeg and cinnamon on top.

Add a splash of bourbon or rum if desired for an adult version.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 15 minutesChilling time: 4 hoursTotal time: 4 hours 25 minutes

Variations

Use almond milk and coconut cream for a dairy-free version.

Add a dollop of whipped cream on top for extra indulgence.

Blend in a banana for a thicker, smoothie-like version.

Sprinkle crushed graham crackers on top for a pie-inspired finish.

storage/reheating

Store Pumpkin Spice Eggnog in a sealed container in the refrigerator for up to 5 days.Shake or stir well before serving as spices may settle.Do not freeze, as the texture may become grainy.

FAQs

Can I make this eggnog ahead of time?

Yes, it’s even better when made a day in advance to allow the flavors to meld.

Is it safe to consume raw eggs in eggnog?

This recipe cooks the eggs to 160°F, which makes it safe to consume.

Can I use store-bought eggnog as a base?

Yes, you can add pumpkin puree and spices to store-bought eggnog for a quicker version.

How can I make it thicker?

Use more heavy cream or cook the mixture slightly longer until it thickens more.

Can kids drink this eggnog?

Absolutely, as long as you skip the alcohol.

What alcohol goes best with this?

Bourbon and dark rum are classic choices that complement the spices well.

Is this drink served hot or cold?

Traditionally, eggnog is served cold, but it can be gently warmed if preferred.

Can I use eggnog mix instead?

Yes, but adjust the spices and pumpkin to taste.

How do I make it spicier?

Add extra cinnamon, ginger, or cloves for a bolder spice profile.

What’s the best way to serve it?

Serve in a chilled glass with a dusting of cinnamon or nutmeg.

Conclusion

Pumpkin Spice Eggnog is a festive and comforting beverage that brings together the best flavors of the season. With its creamy texture and warm spices, it’s sure to be a hit at any fall or holiday gathering. Whether enjoyed plain or spiked, this drink is a cozy celebration in a cup.

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