Frozen Yogurt Recipe

Why You’ll Love This Recipe

Frozen yogurt is a creamy, tangy, and refreshing dessert that’s lighter than traditional ice cream but just as satisfying. It’s perfect for warm weather or anytime you crave a guilt-free sweet treat. With just a few simple ingredients, you can whip up a batch at home and customize it with your favorite flavors and toppings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plain Greek yogurthoney or maple syrupvanilla extractlemon juice (optional for brightness)fruit puree or mix-ins (optional)

directions

Line a mixing bowl with a cheesecloth or paper towel and place the yogurt inside. Let it strain in the refrigerator for 2-4 hours to remove excess liquid, resulting in a creamier texture.

Transfer the strained yogurt to a large bowl and stir in honey or maple syrup, vanilla extract, and lemon juice if using. Mix until smooth.

Taste and adjust sweetness as needed.

If adding fruit puree or mix-ins, fold them in gently.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes) until it reaches a soft-serve consistency.

Transfer to a freezer-safe container and freeze for 2-3 hours for a firmer texture.

Scoop and serve with your favorite toppings.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesStraining time: 2-4 hoursChurning time: 20-25 minutesFreezing time: 2-3 hoursTotal time: about 5-7 hours

Variations

Use flavored yogurt for an extra flavor boost without needing mix-ins.

Add swirls of fruit preserves, chocolate chips, or crushed cookies for texture.

Blend in matcha powder, cocoa powder, or instant coffee for unique flavors.

Make it dairy-free by using plant-based yogurt and sweeteners.

storage/reheating

Store frozen yogurt in an airtight container in the freezer for up to 2 weeks.Let it sit at room temperature for 10-15 minutes before scooping for best texture.Do not reheat; serve cold straight from the freezer.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt gives a creamier texture. Strain regular yogurt first for best results.

Do I need an ice cream maker?

It helps with texture, but you can freeze the mixture in a shallow container and stir every 30 minutes for 2-3 hours to simulate churning.

How do I make it sweeter?

Add more honey, maple syrup, or use a ripe fruit puree.

Can I make it sugar-free?

Yes, use a sugar-free sweetener like stevia or monk fruit.

What fruits work best?

Berries, mangoes, bananas, and peaches all work well when pureed.

Can I add toppings?

Absolutely—try granola, chopped nuts, chocolate chips, or fresh fruit.

Why is my frozen yogurt too hard?

Homemade versions can freeze harder due to less air and stabilizers. Let it sit out before serving.

Can I make a vegan version?

Yes, use a dairy-free yogurt and sweetener.

What’s the best yogurt for this recipe?

Full-fat Greek yogurt gives the best creamy texture and flavor.

Is frozen yogurt healthier than ice cream?

It typically has less fat and fewer calories, especially when made with natural sweeteners.

Conclusion

Frozen yogurt is a simple, delicious treat that’s easy to make and endlessly customizable. Whether you’re craving something fruity, chocolatey, or just tangy and sweet, this homemade version offers a healthier alternative to store-bought options. Enjoy it as a summer staple or year-round dessert favorite.

Print