Chocolate Chip Pancakes

Why You’ll Love This Recipe

Chocolate Chip Pancakes are fluffy, golden, and studded with melty chocolate chips in every bite. They’re a fun and indulgent twist on classic pancakes, perfect for a special breakfast or brunch that kids and adults alike will love. Serve them with a drizzle of maple syrup and a pat of butter for pure pancake bliss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarbaking powdersaltmilkeggunsalted butter (melted)vanilla extractchocolate chips (semi-sweet or milk chocolate)butter or oil for cooking

directions

In a large bowl, whisk together flour, sugar, baking powder, and salt.

In another bowl, whisk together milk, egg, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

Gently fold in the chocolate chips.

Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.

Pour ¼ cup of batter onto the skillet for each pancake.

Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.

Repeat with remaining batter, adding more butter or oil as needed.

Serve warm with extra chocolate chips, butter, and maple syrup.

Servings and timing

This recipe makes about 8 pancakes.Serving size: 2-3 pancakes per personPreparation time: 5 minutesCooking time: 10-15 minutesTotal time: 15-20 minutes

Variations

Use mini chocolate chips for more even distribution.

Add sliced bananas or strawberries to the batter.

Sprinkle pancakes with powdered sugar for extra sweetness.

Use whole wheat flour for a slightly healthier version.

storage/reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.Reheat in a toaster, oven, or microwave until warmed through.Freeze pancakes between layers of parchment paper for up to 2 months; reheat from frozen.

FAQs

Can I make the batter ahead of time?

It’s best cooked fresh, but you can mix the dry ingredients and wet ingredients separately and combine just before cooking.

What chocolate chips are best?

Semi-sweet chocolate chips melt well and add balanced sweetness.

Why are my pancakes flat?

Avoid overmixing the batter and let it rest for a few minutes before cooking.

Can I make them dairy-free?

Use a non-dairy milk and dairy-free chocolate chips.

How do I keep pancakes warm?

Place cooked pancakes on a baking sheet in a low oven (200°F) while you finish cooking the rest.

Conclusion

Chocolate Chip Pancakes are a sweet, comforting breakfast treat that never disappoints. Fluffy, chocolatey, and easy to make, they’ll bring smiles to the table every time. Whether it’s a weekend brunch or a weekday pick-me-up, these pancakes are sure to become a family favorite!

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