Frittata Recipe

Why You’ll Love This Recipe

A Frittata is a simple, versatile egg dish that’s perfect for breakfast, brunch, or even a light dinner. Packed with vegetables, cheese, and your choice of meat, it’s a delicious way to use up leftovers and make a satisfying, protein-rich meal in just one pan.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsmilk or heavy creamolive oil or butteronionbell pepperspinach, zucchini, or other vegetablescooked bacon, ham, or sausage (optional)shredded cheese (cheddar, feta, or goat cheese)fresh herbs (parsley, chives, or basil)salt and pepper

directions

Preheat your oven to 375°F (190°C).

In a bowl, whisk together eggs, milk or cream, salt, and pepper.

Heat olive oil or butter in an oven-safe skillet over medium heat.

Add diced onion and cook until softened.

Stir in other vegetables and cook until tender.

Add cooked meat, if using, and stir to combine.

Pour the egg mixture over the veggies and meat in the skillet.

Sprinkle cheese evenly on top.

Cook on the stovetop for 2-3 minutes until the edges begin to set.

Transfer the skillet to the oven and bake for 10-15 minutes, or until the frittata is puffed and set in the center.

Remove from the oven, cool slightly, and garnish with fresh herbs.

Slice and serve warm or at room temperature.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations

Use leftover roasted vegetables for extra flavor.

Swap cheese types to match your taste.

Add sun-dried tomatoes or olives for a Mediterranean twist.

Make mini frittatas using a muffin tin for meal prep.

storage/reheating

Store leftover frittata in an airtight container in the refrigerator for up to 4 days.Reheat slices in the microwave or a low oven until warmed through.Can be enjoyed cold, too!

FAQs

Can I make a frittata ahead of time?

Yes, it keeps well and is great for meal prep.

What’s the difference between a frittata and an omelette?

A frittata is cooked slowly and finished in the oven, while an omelette is cooked quickly on the stovetop and folded.

Can I freeze frittata?

Yes, freeze slices for up to 2 months. Thaw and reheat gently.

What pan should I use?

An oven-safe nonstick or cast iron skillet works best.

Why did my frittata stick?

Make sure to grease the skillet well before adding the eggs.

Conclusion

A Frittata is a delicious, fuss-free way to enjoy eggs loaded with veggies, cheese, and savory add-ins. Easy to customize and perfect for any meal, it’s a go-to recipe you’ll come back to again and again. Enjoy it warm, cold, or packed for lunch!

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