Cheese Scones

Why You’ll Love This Recipe

Cheese Scones are warm, fluffy, and packed with cheesy goodness. Perfect for breakfast, brunch, or as a savory snack, they’re quick to whip up and taste amazing fresh from the oven. Their crisp golden tops and soft, buttery insides make them irresistible with a pat of butter or a smear of chutney.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltunsalted butter (cold and cubed)grated cheddar cheese (or your favorite hard cheese)milkegg (for egg wash)optional: pinch of cayenne pepper or mustard powder for extra flavor

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, salt, and optional spices.

Add the cold, cubed butter and rub it into the flour mixture with your fingertips until it resembles breadcrumbs.

Stir in the grated cheese.

Pour in the milk gradually, mixing with a fork until a soft dough forms.

Turn the dough out onto a floured surface and gently knead a few times.

Pat the dough to about 1-inch thick and cut out scones using a round cutter.

Place the scones on the prepared baking sheet.

Brush the tops with beaten egg for a golden finish.

Bake for 12-15 minutes or until risen and golden brown.

Serve warm with butter or your favorite spread.

Servings and timing

This recipe makes about 8 scones.Preparation time: 10 minutesBaking time: 12-15 minutesTotal time: 25-30 minutes

Variations

Add chopped chives or herbs for extra flavor.

Use a blend of cheeses for a richer taste.

Sprinkle extra cheese on top before baking for a cheesy crust.

Add crumbled cooked bacon for a savory twist.

storage/reheating

Store Cheese Scones in an airtight container at room temperature for up to 2 days.For longer storage, freeze for up to 2 months.Reheat in the oven at 350°F (175°C) for 5-8 minutes or microwave briefly.

FAQs

What cheese works best?

Mature cheddar gives great flavor, but you can mix in Parmesan or Gruyère.

Can I make them ahead of time?

Yes, bake and freeze, then reheat when needed.

Why are my scones tough?

Handle the dough lightly and don’t overmix.

Can I make them gluten-free?

Use a good gluten-free flour blend for best results.

Should I serve them warm?

Yes! They’re best enjoyed fresh and warm with butter.

Conclusion

Cheese Scones are a comforting, savory bake that’s simple to make and impossible to resist. Enjoy them fresh from the oven for breakfast, brunch, or as a tasty snack any time of day. With endless variations, they’re sure to become a staple in your baking rotation!

Print