Homemade Granola Bars

Why You’ll Love This Recipe

Homemade Granola Bars are a versatile, nutritious, and satisfying snack perfect for busy mornings, afternoon pick-me-ups, or post-workout fuel. Customizable to suit your taste, these bars are packed with wholesome ingredients like oats, nuts, and dried fruit, offering a delicious balance of chewy texture and natural sweetness. Making them at home means you control the ingredients—no preservatives, just pure goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oatshoney or maple syrupnut butter (like almond or peanut butter)chopped nuts (almonds, walnuts, pecans)dried fruits (raisins, cranberries, apricots)mini chocolate chips (optional)vanilla extractcinnamon (optional)salt

directions

Line an 8×8-inch baking pan with parchment paper.

In a large mixing bowl, combine the oats, chopped nuts, dried fruits, and a pinch of salt.

In a small saucepan over low heat, warm the honey (or maple syrup) and nut butter until smooth and combined. Stir in the vanilla extract and cinnamon, if using.

Pour the warm mixture over the dry ingredients and stir until everything is well coated.

Fold in the mini chocolate chips if using, once the mixture has cooled slightly to prevent melting.

Transfer the mixture to the prepared pan and press it down firmly and evenly.

Refrigerate for at least 2 hours or until set.

Once firm, lift out the parchment and cut into bars or squares.

Servings and timing

This recipe yields approximately 12 bars.Preparation time: 10 minutesChilling time: 2 hoursTotal time: 2 hours 10 minutes

Variations

Use sunflower seed butter for a nut-free version.

Add shredded coconut or chia seeds for extra texture and nutrition.

Drizzle with melted dark chocolate for a decadent touch.

Use dried mango or pineapple for a tropical twist.

Make them spicy with a pinch of cayenne and ginger.

storage/reheating

Store granola bars in an airtight container in the refrigerator for up to 10 days.For longer storage, freeze for up to 2 months.Separate layers with parchment paper to prevent sticking.No reheating is necessary; enjoy straight from the fridge or at room temperature.

FAQs

Can I make granola bars without nuts?

Yes, replace nuts with seeds like pumpkin or sunflower for a nut-free option.

Are these bars gluten-free?

Use certified gluten-free oats to ensure the recipe is gluten-free.

How do I keep them from falling apart?

Press the mixture firmly into the pan and chill thoroughly before cutting.

Can I use quick oats instead of rolled oats?

Rolled oats are recommended for texture, but quick oats can be used in a pinch.

What if I don’t have nut butter?

You can use seed butter or make a sticky mixture with dates and a splash of water.

Can I bake these granola bars?

Yes, bake at 350°F (175°C) for 15-20 minutes for a firmer, crunchier bar.

What’s the best way to pack them for lunch?

Wrap individually in parchment paper or foil for easy grab-and-go snacks.

Are they suitable for toddlers?

Yes, but omit whole nuts and chocolate chips to make them safer and more age-appropriate.

Can I sweeten with dates instead of honey?

Yes, blended dates can be used as a natural sweetener and binder.

Do I need to refrigerate them?

While not required, refrigeration helps them hold their shape better.

Conclusion

Homemade Granola Bars are a simple, customizable, and wholesome snack solution that can be tailored to any dietary preference. Whether you like them chewy or crunchy, sweet or nutty, this recipe gives you the foundation for endless flavor combinations. Ideal for busy lives and healthy eating, these bars prove that nutritious can also be delicious.

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