Name: Ground Chicken Tacos
Prep time: 10 min
Cook time: PT-487286H29M11S
Total time: PT-487286H29M11S
Cuisine: Mexican
Ingredients: 1 lb ground chicken; 1 tbsp olive oil; 1 small onion, diced; 2 garlic cloves, minced; 1 tbsp chili powder; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp onion powder; Salt and pepper, to taste; 2 tbsp tomato paste; 1/4 cup chicken broth or water; 8 corn or flour tortillas; Toppings: shredded lettuce, diced tomatoes, shredded cheese, diced avocado, sour cream, lime wedges, chopped cilantro

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

Ground Chicken Tacos are a lighter twist on the classic taco night favorite. They’re juicy, flavorful, and perfectly seasoned with spices that bring out the best in lean ground chicken. Quick to make and easy to customize with your favorite toppings, these tacos are a family-friendly meal that’s both delicious and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground chickenolive oiloniongarlic clovechili powderground cuminpaprikaonion powdersalt and peppertomato pastechicken broth or watercorn or flour tortillastoppings: shredded lettuce, diced tomatoes, shredded cheese, avocado, sour cream, lime wedges, cilantro

directions

Heat olive oil in a large skillet over medium heat.

Add diced onion and cook until softened.

Stir in minced garlic and cook for another minute.

Add ground chicken and cook, breaking it up with a spoon, until browned and cooked through.

Sprinkle in chili powder, cumin, paprika, onion powder, salt, and pepper.

Stir in tomato paste and a splash of chicken broth or water to keep the mixture moist.

Simmer for a few minutes until the flavors meld.

Warm the tortillas in a skillet or microwave.

Spoon the ground chicken mixture onto tortillas.

Top with your favorite toppings and a squeeze of fresh lime juice.

Servings and timing

This recipe makes about 8 tacos.Serving size: 2-3 tacos per personPreparation time: 10 minutesCooking time: 10-15 minutesTotal time: 20-25 minutes

Variations

Swap ground chicken for ground turkey or lean ground beef.

Add black beans or corn to the filling for extra texture.

Make it spicy with diced jalapeños or a splash of hot sauce.

Use lettuce wraps instead of tortillas for a low-carb option.

storage/reheating

Store leftover ground chicken in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the microwave until warmed through.Assemble tacos fresh for best results.

FAQs

Can I make these tacos ahead of time?

Yes, prepare the filling ahead and reheat when ready to serve.

Is ground chicken healthy?

It’s leaner than beef and a great source of protein.

What toppings go best with ground chicken tacos?

Classic toppings like shredded cheese, lettuce, salsa, guacamole, and sour cream work great.

Can I freeze the cooked filling?

Yes, cool completely and freeze for up to 2 months. Thaw overnight and reheat.

What tortillas work best?

Corn or flour tortillas both taste great — choose your favorite!

Conclusion

Ground Chicken Tacos are a quick, easy, and tasty way to enjoy taco night with a lighter twist. Packed with flavor and ready in under 30 minutes, they’re perfect for weeknights, family dinners, or casual gatherings. Load them up with your favorite toppings and enjoy every bite!

Ground Chicken Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: israa
Total Time: 20-25 minutes
Yield: 8 tacos 1x

Print Recipe

Description

Juicy, flavorful ground chicken tacos seasoned with classic spices and served with your favorite toppings. A quick and lighter twist on taco night!

Ingredients

Scale

1 lb ground chicken
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp onion powder
Salt and pepper, to taste
2 tbsp tomato paste
1/4 cup chicken broth or water
8 corn or flour tortillas
Toppings: shredded lettuce, diced tomatoes, shredded cheese, diced avocado, sour cream, lime wedges, chopped cilantro

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium heat.
Add diced onion and cook until softened, about 3-4 minutes.
Stir in minced garlic and cook for another minute.
Add ground chicken and cook, breaking it up with a spoon, until browned and cooked through.
Sprinkle in chili powder, cumin, paprika, onion powder, salt, and pepper. Stir well to coat the chicken evenly.
Add tomato paste and chicken broth (or water) to keep the mixture moist. Simmer for 2-3 minutes until the flavors meld.
Warm tortillas in a dry skillet or microwave until pliable.
Spoon the ground chicken mixture onto tortillas. Top with shredded lettuce, tomatoes, cheese, avocado, sour cream, and a squeeze of fresh lime juice. Garnish with cilantro.