Whipped Feta Cheese Dip

Why You’ll Love This Recipe

Whipped Feta Cheese Dip is a creamy, tangy, and savory spread that comes together in minutes. With the salty punch of feta balanced by smooth cream cheese or Greek yogurt, this dip is perfect for pairing with fresh veggies, warm pita bread, or crispy crackers. It’s an effortless appetizer that always impresses guests.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

feta cheeseblock or crumbledcream cheese or Greek yogurtextra virgin olive oilgarlic clovelemon juicefresh herbs (such as dill or parsley)black pepperred pepper flakes (optional)

directions

Add the feta cheese and cream cheese (or Greek yogurt) to a food processor.

Pulse until the mixture starts to come together.

Add olive oil, minced garlic, and lemon juice, then blend until smooth and fluffy.

Taste and season with freshly cracked black pepper.

Transfer to a serving bowl and drizzle with a little more olive oil.

Sprinkle with chopped fresh herbs and red pepper flakes, if using.

Serve with warm pita, crackers, or fresh veggies.

Servings and timing

This recipe yields about 1 ½ cups of dip.Preparation time: 5-10 minutesTotal time: 5-10 minutes

Variations

Add roasted red peppers for extra sweetness and color.

Mix in sun-dried tomatoes for a Mediterranean twist.

Top with toasted pine nuts or chopped olives for extra texture.

Use flavored olive oils like garlic or chili-infused for more depth.

storage/reheating

Store Whipped Feta Cheese Dip in an airtight container in the refrigerator for up to 4 days.Stir well before serving to restore its creamy texture.Serve chilled or let it come to room temperature for best flavor.

FAQs

Can I make this dip ahead of time?

Yes, it’s perfect for making a day in advance.

What’s the best feta to use?

Block feta packed in brine has the best flavor and texture.

Can I use a blender instead of a food processor?

A high-powered blender works too, but a food processor gives the fluffiest texture.

Is this dip gluten-free?

Yes, just be sure to serve with gluten-free dippers.

Can I freeze Whipped Feta Cheese Dip?

It’s not recommended as the texture may become grainy when thawed.

Conclusion

Whipped Feta Cheese Dip is a quick, flavorful appetizer that brings a burst of Mediterranean flavor to your table. Creamy, tangy, and endlessly versatile, it’s sure to become a favorite for parties, gatherings, or easy snacking at home.

Print
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Whipped Feta Cheese Dip


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  • Author: israa
  • Total Time: 5-10 minutes
  • Yield: 1 ½ cups dip 1x

Description

A creamy, tangy Mediterranean dip made with feta cheese, cream cheese or Greek yogurt, and fresh herbs. Perfect with pita, crackers, or veggies.


Ingredients

Scale
  • 8 oz block or crumbled feta cheese
  • 4 oz cream cheese or 1/2 cup Greek yogurt
  • 23 tbsp extra virgin olive oil (plus more for drizzling)
  • 1 garlic clove, minced
  • 12 tbsp fresh lemon juice
  • 2 tbsp fresh herbs (such as dill or parsley), chopped
  • Freshly cracked black pepper, to taste
  • Red pepper flakes, optional for garnish

Instructions

  1. Add the feta cheese and cream cheese (or Greek yogurt) to a food processor.
  2. Pulse until the mixture starts to come together.
  3. Add olive oil, minced garlic, and lemon juice, then blend until smooth and fluffy.
  4. Taste and season with freshly cracked black pepper.
  5. Transfer to a serving bowl and drizzle with extra olive oil.
  6. Sprinkle with chopped fresh herbs and red pepper flakes, if using.
  7. Serve with warm pita, crackers, or fresh veggies.

Notes

  • Add roasted red peppers for extra sweetness and color.
  • Mix in sun-dried tomatoes for a Mediterranean twist.
  • Top with toasted pine nuts or chopped olives for texture.
  • Use flavored olive oils like garlic or chili-infused for more depth.
  • Prep Time: 5-10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

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