Name: Easy Homemade Salsa Recipe
Prep time: 10 min
Cook time: PT-487288H22M46S
Total time: 40 min
Cuisine: Mexican
Ingredients: 5 ripe Roma tomatoes, diced; 1/2 medium red onion, finely diced; 1 jalapeño or serrano pepper, seeded and minced; 2 garlic cloves, minced; 1/2 cup fresh cilantro, chopped; 2 tbsp fresh lime juice (about 1 lime); Salt and pepper, to taste; 1/4 tsp ground cumin (optional)

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Why You’ll Love This Recipe

Easy Homemade Salsa is fresh, zesty, and so much better than store-bought! Packed with ripe tomatoes, crisp onions, spicy jalapeño, and plenty of cilantro, this quick recipe is perfect for dipping chips, topping tacos, or adding a burst of flavor to any meal. It’s simple, budget-friendly, and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe tomatoes red onion jalapeño or serrano pepper garlic cloves fresh cilantro fresh lime juice salt and pepper cumin (optional)

directions

Dice the tomatoes, onion, and jalapeño. Mince the garlic and chop the cilantro.

In a medium bowl, combine all the ingredients. Add lime juice, salt, pepper, and cumin if using.

Stir until everything is well mixed. Taste and adjust seasoning if needed.

For a smoother salsa, pulse the mixture a few times in a food processor.

Cover and refrigerate for at least 30 minutes to let the flavors develop.

Servings and timing

This recipe makes about 3-4 cups of salsa.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Add diced avocado for extra creaminess.

Use fire-roasted tomatoes for a smoky flavor.

Mix in corn or black beans for more texture.

Add a pinch of sugar if your tomatoes are very acidic.

storage/reheating

Store Easy Homemade Salsa in an airtight container in the refrigerator for up to 5 days.Stir before serving as juices may separate.

FAQs

Can I use canned tomatoes?

Yes, but fresh tomatoes give the best flavor.

How do I make it spicier?

Leave the seeds in the jalapeño or add a spicier pepper like serrano.

Can I freeze salsa?

It’s best fresh, but you can freeze it. The texture may change slightly.

What’s the best way to serve it?

With tortilla chips, tacos, burritos, or grilled meats.

Do I have to chill it?

Chilling helps the flavors blend but you can enjoy it right away.

Conclusion

Easy Homemade Salsa is the ultimate quick dip that’s fresh, flavorful, and totally customizable. Once you see how simple and delicious it is, you’ll never want to buy jarred salsa again. Make a batch for your next party, taco night, or snack fix!

Easy Homemade Salsa Recipe

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Author: israa
Total Time: 40 minutes (including chilling time)
Yield: 3–4 cups 1x

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Description

This Easy Homemade Salsa is fresh, zesty, and way better than store-bought! Packed with ripe tomatoes, onion, jalapeño, cilantro, and lime, it’s quick to make and perfect for dipping, topping tacos, or adding flavor to any meal.

Ingredients

Scale

5 ripe Roma tomatoes, diced
1/2 medium red onion, finely diced
1 jalapeño or serrano pepper, seeded and minced
2 garlic cloves, minced
1/2 cup fresh cilantro, chopped
2 tbsp fresh lime juice (about 1 lime)
Salt and pepper, to taste
1/4 tsp ground cumin (optional)

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Instructions

Dice the tomatoes, onion, and jalapeño. Mince the garlic and chop the cilantro.
In a medium bowl, combine all the ingredients. Add lime juice, salt, pepper, and cumin if using.
Stir until well mixed. Taste and adjust seasoning as needed.
For a smoother salsa, pulse the mixture a few times in a food processor until desired consistency is reached.
Cover and refrigerate for at least 30 minutes to let the flavors develop.