Pineapple Salsa

Why You’ll Love This Recipe

Pineapple Salsa is a bright, sweet-and-savory salsa that’s bursting with tropical flavor and a hint of heat. Fresh pineapple combines with crisp veggies and zesty lime for the perfect topping or dip. It’s quick to make and pairs perfectly with chips, tacos, grilled meats, or fish!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh pineapple red bell pepper red onion jalapeño cilantro fresh lime juice salt and pepper

directions

Dice the pineapple, red bell pepper, and red onion into small, even pieces.

Finely chop the jalapeño and cilantro.

In a medium bowl, combine all the ingredients. Add fresh lime juice, salt, and pepper.

Stir well to combine. Taste and adjust seasoning if needed.

Cover and chill for at least 30 minutes to let the flavors meld.

Servings and timing

This recipe makes about 3 cups of salsa.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Add diced mango for extra tropical flavor.

Mix in diced avocado for creaminess.

Use green onions instead of red onion.

Add a pinch of chili powder for more heat.

storage/reheating

Store Pineapple Salsa in an airtight container in the refrigerator for up to 3 days.Stir before serving as juices may settle.

FAQs

Can I use canned pineapple?

Fresh is best, but canned works—just drain it well.

Is it spicy?

It has a mild kick from the jalapeño, but you can adjust the amount.

What do I serve this with?

Tortilla chips, tacos, grilled chicken, pork, shrimp, or fish.

Can I make it ahead of time?

Yes! It tastes even better after chilling for a few hours.

How do I keep it from getting watery?

Drain excess juice before serving if needed.

Conclusion

Pineapple Salsa is a refreshing, colorful addition to any meal or party spread. With its sweet, tangy, and slightly spicy flavor, it’s an easy way to brighten up tacos, grilled dishes, or snack time. Try it once, and you’ll keep coming back for more!

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