Easy Tomato Bruschetta Recipe

Why You’ll Love This Recipe

Easy Tomato Bruschetta is a fresh, flavorful Italian appetizer that’s quick to make and always impresses. Juicy tomatoes, fragrant basil, and a touch of garlic are piled onto crispy toasted bread for the perfect bite. It’s light, delicious, and ideal for parties, gatherings, or a simple snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe tomatoes fresh basil garlic cloves extra-virgin olive oil balsamic vinegar salt and pepper baguette or Italian bread butter or olive oil for brushing

directions

Dice the tomatoes and place them in a bowl. Add minced garlic, chopped fresh basil, olive oil, balsamic vinegar, salt, and pepper. Stir to combine and let sit for 10-15 minutes.

Slice the baguette into ½-inch slices. Brush each slice with olive oil or butter.

Toast the bread slices in a 400°F (200°C) oven for about 5-7 minutes or until golden and crisp.

Spoon the tomato mixture onto the toasted bread just before serving.

(Optional) Drizzle with extra balsamic glaze for added flavor.

Servings and timing

This recipe serves about 6-8 as an appetizer.Preparation time: 10 minutesResting time: 10-15 minutesToasting time: 5-7 minutesTotal time: 25-30 minutes

Variations

Add fresh mozzarella or shaved Parmesan on top.

Rub the toasted bread with a cut garlic clove for extra flavor.

Use heirloom tomatoes for a colorful twist.

Top with a drizzle of pesto for a herby boost.

storage/reheating

Store the tomato topping in an airtight container in the refrigerator for up to 2 days.Assemble bruschetta just before serving to keep the bread from getting soggy.

FAQs

Can I make bruschetta ahead of time?

Prepare the topping in advance, but toast the bread and assemble right before serving.

What’s the best bread for bruschetta?

A crusty baguette or rustic Italian bread works best.

Can I add other toppings?

Yes! Try olives, roasted peppers, or prosciutto for extra flavor.

How do I keep it from getting soggy?

Serve immediately after topping the bread, or serve the tomato mixture in a bowl alongside the toast.

Is bruschetta served warm or cold?

The topping is room temperature and the bread is best warm and crispy.

Conclusion

Easy Tomato Bruschetta is a classic appetizer that’s fresh, simple, and full of vibrant flavors. Perfect for any occasion, this dish brings a taste of Italy to your table with minimal effort. Once you try it, you’ll want to make it again and again!

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