Homemade Hummus

Why You’ll Love This Recipe

Homemade Hummus is creamy, flavorful, and so much better than store-bought! Made with simple, wholesome ingredients, this Middle Eastern dip is perfect for snacking, spreading on sandwiches, or serving as a party appetizer. It’s quick to make, naturally vegan, and endlessly customizable.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned chickpeas (garbanzo beans) tahini fresh lemon juice garlic cloves olive oilsaltground cumin cold waterpaprika or sumac (optional, for garnish) chopped fresh parsley (optional)

directions

Drain and rinse the chickpeas. For extra smooth hummus, peel the chickpea skins by gently rubbing them with a paper towel.

In a food processor, combine the tahini and lemon juice. Process for 1 minute until light and creamy.

Add the garlic, salt, and cumin. Blend again until combined.

Add the chickpeas in batches, blending until smooth.

While blending, slowly drizzle in the olive oil and cold water until the hummus reaches your desired consistency.

Taste and adjust seasoning if needed.

Spoon into a bowl and drizzle with extra olive oil. Garnish with paprika and chopped parsley if desired.

Servings and timing

This recipe makes about 2 cups of hummus.Preparation time: 10 minutesProcessing time: 5 minutesTotal time: 15 minutes

Variations

Add roasted red peppers for a smoky twist.

Blend in sun-dried tomatoes or olives for extra flavor.

Use smoked paprika for a deeper flavor profile.

Top with toasted pine nuts for crunch.

storage/reheating

Store Homemade Hummus in an airtight container in the refrigerator for up to 5 days.Stir before serving if separation occurs.

FAQs

Can I freeze hummus?

Yes! Freeze in an airtight container for up to 3 months. Thaw in the fridge and stir well before serving.

Why is my hummus grainy?

Peeling the chickpeas and blending long enough helps achieve a smoother texture.

Can I make hummus without tahini?

You can, but tahini adds the classic flavor. Substitute with extra olive oil if needed.

What can I serve with hummus?

Pita bread, fresh veggies, crackers, or spread on wraps and sandwiches.

How do I make it extra creamy?

Use cold water and blend the tahini and lemon juice well before adding the chickpeas.

Conclusion

Homemade Hummus is a simple, delicious dip you’ll want to make again and again. Smooth, garlicky, and full of fresh flavor, it’s a versatile recipe that’s perfect for sharing. Once you try it, you’ll never go back to store-bought!

Print