Cilantro Lime Rice

Why You’ll Love This Recipe

Cilantro Lime Rice is a bright, zesty side dish that pairs perfectly with Mexican, Tex-Mex, or grilled dishes. The fluffy rice is infused with the fresh flavors of lime juice and chopped cilantro, making it both refreshing and satisfying. It’s easy to prepare and brings a burst of flavor to any meal, from burrito bowls to tacos or as a simple side.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long-grain white riceolive oilfresh cilantrofresh lime juicefresh lime zestgarlicwater or chicken brothsalt

directions

Rinse the rice under cold water until the water runs clear to remove excess starch.

In a medium saucepan, heat olive oil over medium heat. Add the rice and cook, stirring frequently, until lightly toasted.

Add garlic and stir for about 30 seconds until fragrant.

Pour in water or chicken broth and add salt. Bring to a boil.

Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork, then stir in lime juice, lime zest, and chopped cilantro.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 20 minutesResting and mixing time: 5 minutesTotal time: 30 minutes

Variations

Substitute brown rice for a nuttier flavor and added nutrition.

Use lemon juice and parsley for a Mediterranean twist.

Add diced jalapeños or a pinch of cayenne for a spicy kick.

Mix in black beans or corn for extra texture and flavor.

storage/reheating

Store Cilantro Lime Rice in an airtight container in the refrigerator for up to 5 days.Reheat gently in the microwave or on the stovetop with a splash of water to keep it moist.You can freeze it for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use jasmine or basmati rice?

Yes, both are great options and will add their own unique aroma.

Is this rice gluten-free?

Yes, as long as you use gluten-free broth or water.

Can I make it in a rice cooker?

Absolutely—just toast the rice and garlic first, then transfer to the rice cooker with the rest of the ingredients.

What if I don’t have fresh cilantro?

You can use dried cilantro in a pinch, but fresh is best for flavor and color.

Does it pair well with meat?

Yes, it’s a perfect side for grilled chicken, steak, shrimp, or pork.

Can I add butter instead of oil?

Yes, butter adds a rich flavor if you prefer it over olive oil.

How do I prevent the rice from getting mushy?

Rinsing the rice well and using the correct water-to-rice ratio helps keep it fluffy.

Can I serve it cold?

Yes, it makes a tasty cold rice salad base as well.

Is lime zest necessary?

It enhances the lime flavor, but you can skip it if using juice only.

Can I double the recipe?

Yes, just maintain the rice-to-liquid ratio and adjust the seasoning.

Conclusion

Cilantro Lime Rice is a versatile and flavorful side dish that complements a wide variety of main courses. With its citrusy zing and fresh herbaceous notes, it’s a go-to recipe that elevates any meal. Easy to make and even easier to enjoy, this rice will quickly become a staple in your kitchen.

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