Vanilla Icing (Vanilla Glaze)

Vanilla Icing, also known as Vanilla Glaze, is a quick and versatile topping perfect for drizzling over cakes, cookies, pastries, or scones. Its smooth, sweet flavor and glossy finish enhance baked goods without overpowering them. Ideal for adding a touch of sweetness and a polished look.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

confectioners’ sugarmilkvanilla extractsalt (optional, for balance)

directions

In a medium bowl, sift the confectioners’ sugar to remove lumps.

Add milk one tablespoon at a time, stirring constantly, until the desired consistency is reached.

Mix in the vanilla extract.

If desired, add a pinch of salt to balance the sweetness.

For a thicker glaze, use less milk; for a thinner drizzle, add a bit more milk.

Use immediately or cover tightly if storing for later.

Servings and timing

Yields enough to glaze one standard loaf cake or 12-16 cookies.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Add a drop of almond or lemon extract for a flavor twist.

Stir in food coloring for a decorative finish.

Use heavy cream instead of milk for a richer glaze.

Add a small amount of melted butter for a glossy shine and buttery flavor.

storage/reheating

Store leftover icing in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.Stir well before using; thin with a drop of milk if it thickens too much over time.

FAQs

Can I make this glaze dairy-free?

Yes, substitute milk with almond, oat, or soy milk.

Why is my icing too runny?

Add more confectioners’ sugar a little at a time to thicken it.

Can I make this glaze ahead of time?

Yes, but store it covered and mix before use.

Does this glaze harden?

Yes, it sets slightly when left to sit, making it great for decorating.

Can I use it on warm baked goods?

Yes, but it may soak in more and not hold its shape as well.

Can I freeze this glaze?

It’s best fresh, but it can be frozen in an airtight container and stirred well after thawing.

Conclusion

Vanilla Icing is a simple yet elegant finishing touch for a variety of baked goods. With just a few ingredients and minutes, you can elevate your treats with a smooth, flavorful glaze. Whether you’re decorating cookies or drizzling over pound cake, this versatile icing adds sweetness and style.

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