Best Macaroni Salad

Why You’ll Love This Recipe

Best Macaroni Salad is a timeless classic that’s creamy, tangy, and packed with crunchy veggies. Perfect for potlucks, barbecues, or as a side dish for any meal, this easy salad brings comfort and flavor to the table. It’s simple to make, budget-friendly, and always a crowd favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroni eggs (hard-boiled)diced celerydiced red oniondiced bell peppermayonnaise Dijon mustardapple cider vinegar sugar sweet relishsalt and pepperpaprika (optional, for garnish)

directions

Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

Peel and chop the hard-boiled eggs.

In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, sweet relish, salt, and pepper to create the dressing.

Add the cooled macaroni, chopped eggs, celery, red onion, and bell pepper to the bowl. Stir until well coated.

Taste and adjust seasoning if needed. Sprinkle with paprika if desired.

Cover and chill for at least 1 hour before serving for the best flavor.

Servings and timing

This recipe serves about 8-10 people.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 1 hourTotal time: 1 hour 25 minutes

Variations

Use Greek yogurt or half sour cream for a lighter dressing.

Add shredded cheddar cheese for extra richness.

Mix in diced ham for a heartier salad.

Try adding peas or shredded carrots for extra color and crunch.

storage/reheating

Store Best Macaroni Salad in an airtight container in the refrigerator for up to 4 days.Note: Stir before serving as the dressing may settle.

FAQs

Can I make macaroni salad ahead of time?

Yes! It’s actually better when made a few hours in advance so the flavors can meld.

Why is my macaroni salad dry?

Be sure not to overcook the pasta and add enough dressing to keep it creamy.

Can I freeze macaroni salad?

It’s not recommended since the mayonnaise-based dressing doesn’t freeze well.

What other pasta shapes can I use?

Any small pasta like shells or ditalini works great.

How do I keep the pasta from sticking together?

Rinse the cooked pasta under cold water and toss with a bit of dressing right away.

Conclusion

Best Macaroni Salad is a delicious, nostalgic dish that brings everyone together. Creamy, tangy, and full of fresh crunch, it’s a must-have for any gathering. Make it once, and you’ll see why it’s a staple on every picnic table and potluck spread!

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