Overnight Oats

Why You’ll Love This Recipe

Overnight oats are a nutritious, make-ahead breakfast option that requires no cooking and minimal effort. They offer a creamy, satisfying texture and are endlessly customizable with fruits, nuts, seeds, and sweeteners. Perfect for busy mornings, this wholesome dish delivers energy and flavor all in one jar.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rolled oatsmilk (or plant-based alternatives)Greek yogurthoney or maple syrupchia seedsvanilla extractfresh or dried fruitsnuts or nut butters

directions

In a mason jar or container, combine rolled oats, milk, Greek yogurt, chia seeds, and a drizzle of honey or maple syrup.

Stir in vanilla extract and mix well until fully combined.

Top with your choice of fruits, nuts, or nut butters.

Seal the container and refrigerate overnight (or at least 6 hours).

In the morning, give the oats a stir and enjoy cold or warm them up if desired.

Add extra toppings right before serving for added texture and freshness.

Servings and timing

This recipe yields 1 serving.Preparation time: 5 minutesChilling time: 6 hours or overnightTotal time: 6 hours 5 minutes

Variations

Use almond milk and skip the yogurt for a dairy-free version.

Add cocoa powder and banana for a chocolatey twist.

Stir in pumpkin puree and spices for a seasonal flavor.

Top with granola for extra crunch.

Add protein powder to boost nutritional value.

storage/reheating

Store overnight oats in the refrigerator for up to 5 days in an airtight container.No reheating is necessary, but you can warm them in the microwave for 30–60 seconds if preferred.

FAQs

Can I use steel-cut oats?

Steel-cut oats require more liquid and longer soaking. Use rolled oats for best texture.

Are overnight oats eaten cold?

Yes, but they can be warmed if you prefer a hot breakfast.

Is it necessary to use chia seeds?

No, but chia seeds help thicken the oats and add nutrients.

Can I make a big batch?

Yes, prepare multiple jars for a week’s worth of breakfasts.

Can kids eat overnight oats?

Absolutely, just tailor the toppings to their taste preferences.

Do overnight oats help with weight loss?

They can, especially when made with healthy ingredients and portion control.

How long do overnight oats last?

They stay fresh for up to 5 days in the fridge.

Can I skip the sweetener?

Yes, especially if you use sweet fruits or flavored yogurt.

Can I use quick oats?

Yes, but the texture will be softer and less chewy.

Are overnight oats gluten-free?

They can be if you use certified gluten-free oats.

Conclusion

Overnight oats are a convenient and customizable way to enjoy a hearty breakfast without the morning rush. With endless flavor combinations and a nourishing profile, they’re ideal for anyone looking to start the day right. Prepare them once and enjoy a delicious, ready-to-go meal all week long.

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Overnight Oats


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  • Author: chefssa
  • Total Time: 6 hours 5 minutes
  • Yield: 1 serving 1x

Description

A no-cook, make-ahead breakfast that’s creamy, customizable, and perfect for busy mornings. Packed with nutrients and flavor.


Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup milk (or plant-based alternative)
  • 1/4 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon vanilla extract
  • Fresh or dried fruits (to taste)
  • Nuts or nut butters (to taste)

Instructions

  1. In a mason jar or container, combine rolled oats, milk, Greek yogurt, chia seeds, and honey or maple syrup.
  2. Stir in vanilla extract and mix well until fully combined.
  3. Top with fruits, nuts, or nut butter of your choice.
  4. Seal the container and refrigerate overnight or for at least 6 hours.
  5. In the morning, stir the oats and enjoy cold or warmed up.
  6. Optional: Add extra toppings before serving for added texture and freshness.

Notes

  • Use almond milk and skip yogurt for a dairy-free version.
  • Add cocoa powder and banana for a chocolatey twist.
  • Mix in pumpkin puree and spices for a seasonal variation.
  • Top with granola for crunch.
  • Add protein powder to increase protein content.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 320
  • Sugar: 9g
  • Sodium: 70mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 10mg

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