Asian Meatballs

Why You’ll Love This Recipe

Asian Meatballs are juicy, flavorful bites made with ground meat, garlic, ginger, and a savory-sweet glaze. Perfect for appetizers, party platters, or weeknight dinners, these meatballs pack bold flavors thanks to ingredients like soy sauce, sesame oil, and green onions. They’re easy to make and irresistibly delicious, with a sticky glaze that makes them truly addictive.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or ground porkbread crumbs or pankoegggarlicgingersoy saucesesame oilrice vinegarbrown sugargreen onionscornstarch (for thickening the glaze)red pepper flakes (optional for heat)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, mix ground meat, bread crumbs, egg, minced garlic, grated ginger, soy sauce, and sesame oil until well combined.

Form the mixture into small, even-sized meatballs and place them on the prepared baking sheet.

Bake for 15-18 minutes, or until the meatballs are cooked through and slightly browned.

While the meatballs are baking, prepare the glaze by combining soy sauce, rice vinegar, brown sugar, and cornstarch in a saucepan over medium heat. Stir until the sauce thickens.

Toss the baked meatballs in the glaze until evenly coated.

Garnish with chopped green onions and sesame seeds if desired.

Servings and timing

This recipe yields approximately 20-24 meatballs.Preparation time: 15 minutesCooking time: 15-18 minutesGlazing and garnish: 5 minutesTotal time: 35-40 minutes

Variations

Use ground turkey or chicken for a leaner option.

Add finely chopped water chestnuts for a crunchy texture.

Swap brown sugar for honey or maple syrup in the glaze.

Make them spicy by adding sriracha or red pepper flakes to the glaze.

Serve over rice or noodles for a complete meal.

storage/reheating

Store Asian Meatballs in an airtight container in the refrigerator for up to 4 days.They can also be frozen for up to 2 months.Reheat in the microwave or on the stovetop until warmed through, adding a splash of water or extra sauce to keep them moist.

FAQs

Can I make these meatballs ahead of time?

Yes, you can prepare and bake the meatballs ahead, then glaze them before serving.

Can I use store-bought sauce?

You can, but homemade glaze gives the best flavor and control over sweetness and saltiness.

Are these meatballs gluten-free?

Use gluten-free soy sauce and breadcrumbs to make them gluten-free.

Do I need to brown the meatballs in a pan?

No, baking them is easier and healthier, but pan-frying is an option for a crispier exterior.

Can I air fry these meatballs?

Yes, air fry at 375°F (190°C) for about 10-12 minutes, shaking halfway through.

How do I prevent the meatballs from falling apart?

Use the right amount of breadcrumbs and egg to bind the mixture well.

Can I make mini meatballs for parties?

Absolutely, just reduce the cooking time accordingly.

What can I serve these with?

Serve with steamed rice, noodles, or stir-fried veggies.

How spicy are these meatballs?

They’re mildly sweet unless you add red pepper flakes or chili sauce.

Can I double the recipe?

Yes, this recipe doubles well for larger gatherings.

Conclusion

Asian Meatballs are a flavorful and versatile dish that’s perfect for any occasion. Their savory-sweet glaze and tender texture make them a crowd favorite, whether served as an appetizer or a main dish. With simple ingredients and bold taste, these meatballs are sure to become a staple in your kitchen.

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