Easy Sugar Cookies

Why You’ll Love This Recipe

Easy Sugar Cookies are a classic treat that delivers buttery, sweet perfection with minimal effort. With a soft center and slightly crisp edges, these cookies are perfect for decorating or enjoying plain. Whether for holidays, birthdays, or everyday cravings, this go-to recipe ensures consistent results and delicious flavor every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted buttergranulated sugareggsvanilla extractbaking powdersalt

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream the butter and sugar together until light and fluffy.

Beat in the eggs and vanilla extract until fully incorporated.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.

Roll the dough into balls and place them on the prepared baking sheet.

Flatten each ball slightly with the bottom of a glass or your hand.

Bake for 8-10 minutes, or until the edges are just beginning to turn golden.

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 10 minutesBaking time: 8-10 minutesCooling time: 10 minutesTotal time: 30 minutes

Variations

Add sprinkles or colored sugar on top before baking for festive flair.

Stir in citrus zest like lemon or orange for a refreshing twist.

Frost with royal icing or buttercream for decorated sugar cookies.

Use cookie cutters to shape for holidays or themed events.

storage/reheating

Store Easy Sugar Cookies in an airtight container at room temperature for up to 1 week.For longer storage, freeze for up to 2 months.To reheat, warm in the microwave for 5-7 seconds.

FAQs

Can I refrigerate the dough before baking?

Yes, chilling the dough helps with shaping and prevents spreading.

Can I make these cookies ahead of time?

Absolutely, the dough or baked cookies can be made in advance and stored.

Do I need to sift the flour?

Sifting is optional but can help achieve a lighter texture.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Why are my cookies hard?

Overbaking or using too much flour can lead to dry, hard cookies.

Can I use margarine instead of butter?

Butter is preferred for flavor, but margarine can be used.

Can I reduce the sugar?

Yes, but reducing sugar will slightly alter texture and sweetness.

Are these cookies suitable for kids?

Yes, they are kid-friendly and fun to decorate.

How do I keep them soft?

Store with a slice of bread in the container to maintain softness.

Can I freeze the dough?

Yes, freeze in portioned balls and bake from frozen with extra minutes.

Conclusion

Easy Sugar Cookies are the ultimate simple treat that never goes out of style. With a few pantry staples, you can create a batch of warm, sweet cookies perfect for any occasion. Keep this recipe in your rotation for a reliable and delicious homemade favorite.

Print