Almond Cookies

Why You’ll Love This Recipe

Almond Cookies are a deliciously crisp and nutty treat, perfect for any occasion. These cookies boast a buttery base infused with almond flavor and are often topped with a whole almond for added crunch and visual appeal. With their delicate texture and rich aroma, Almond Cookies are a timeless classic that pairs beautifully with tea or coffee.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted buttergranulated sugareggalmond extractbaking powderpinch of saltwhole almonds (for topping)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream the butter and sugar until smooth and fluffy.

Add the egg and almond extract, mixing until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.

Scoop tablespoon-sized portions and roll them into balls.

Place the dough balls onto the prepared baking sheet and gently flatten them.

Press a whole almond into the center of each cookie.

Bake for 12-15 minutes, or until the edges are golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 12-15 minutesCooling time: 10 minutesTotal time: 40 minutes

Variations

Dip half of each baked cookie in melted chocolate for a decadent twist.

Add a touch of lemon or orange zest to brighten the flavor.

Substitute some of the flour with almond flour for a more intense almond taste.

Dust with powdered sugar for a festive touch.

storage/reheating

Store Almond Cookies in an airtight container at room temperature for up to 1 week.For longer storage, freeze for up to 2 months.Thaw frozen cookies at room temperature and reheat in the microwave for 5-10 seconds if desired.

FAQs

Can I use almond flour instead of all-purpose flour?

Yes, but it will change the texture. Use a mix of both for best results.

Can I use margarine instead of butter?

Butter is preferred for flavor, but margarine can be used as a substitute.

Are these cookies gluten-free?

Only if you use gluten-free flour or almond flour exclusively.

Can I omit the whole almond on top?

Yes, but it adds a nice crunch and visual appeal.

How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 2 days before baking.

Do I need to grease the baking sheet?

No, parchment paper or a silicone baking mat works best.

Can I double this recipe?

Absolutely, it scales up easily.

Are these cookies overly sweet?

No, they have a balanced sweetness with a strong almond flavor.

What pairs well with Almond Cookies?

Tea, coffee, or a glass of cold milk makes the perfect match.

Conclusion

Almond Cookies offer a perfect balance of sweetness and nuttiness in every bite. Easy to make and universally loved, they’re a must-try for any home baker. Whether for holidays or everyday enjoyment, these cookies are sure to become a favorite in your baking repertoire.

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